Honey Buns

Packaged product Sweets og Desserter Nickles

Honey Buns contains 265 kcal per 100 g. A serving, 1 bun, 49 g (49 g) provides about 130 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.

100 g provides 83 % of the Daily Value for Thiamin (B1), 54 % of the Daily Value for mangan and 31 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Buns by Nickles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
8,2 gprotein
51 gcarbohydrates
3,1 gfat
130kcal in serving, 1 bun, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 469 mg 20 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 2 g 7 %
Total sugars L 8,2 g
Added sugars L 8,2 g 16 %
Protein L 8,2 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,076 µg0,4 %
Vitamin E L 0,44 mg3 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,35 mg27 %
Niacin (B3) L 4,1 mg26 %
Pantothensyre (B5) L 0,56 mg11 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 122 µg31 %
Vitamin B12 L 0,02 µg0,8 %
Calcium L 122 mg9 %
Jern L 2,9 mg16 %
Magnesium L 47,9 mg11 %
Phosphor L 181 mg15 %
Kalium L 82 mg2 %
Zink L 1,5 mg14 %
Kobber L 0,18 mg20 %
Mangan L 1,2 mg54 %
Selen L 6,2 µg11 %
Jod L 13,4 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 77 %Fat: 10 %265kcal / 100 g
  • Protein 12 %
  • Carbohydrates 77 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Mangan54 %Folat (B9)31 %Riboflavin (B2)27 %Niacin (B3)26 %Kobber20 %Jern16 %Phosphor15 %Zink14 %Magnesium11 %

Nutritional insights

  • Protein8,2 gin the top quarter of sweets og desserter (median 5,3 g)
  • Fiber2 gabove the median for sweets og desserter (median 1,8 g)
  • Sugars8,2 gin the lowest quarter of sweets og desserter (median 25 g)
  • Fat3,1 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium469 mgin the top quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1 g
Sugars and starch (1)
Stivelse L31,4 g
Carotenoids (1)
Betacaroten L3,1 µg
Other components (3)
Vand L31,2 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal265 kcal
Protein 8,2 g8,2 g
Carbohydrates 51 g51 g
Fat 3,1 g3,1 g
Fiber 2 g2 g
Sugars 8,2 g8,2 g
Sodium 469 mg469 mg

Product details

Brand
Nickles
Barcode
0078821200350
Label serving
1 BUN (49 g)
Category
Pastaprodukter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, honey, contains 2% or less of the following: soybean oil, wheat gluten, salt, corn flour, turmeric, paprika, mono and diglycerides, sodium stearoyl lactylate, natural and artificial flavors, monocalcium phosphate, calcium propionate (preservative), corn starch, calcium sulfate, ammonium sulfate, ascorbic acid, sesame seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærHonningSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Buns?

100 g of Honey Buns has 265 kcal. Serving, 1 bun, 49 g (49 g): about 130 kcal.

How much protein is in Honey Buns?

Honey Buns contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 bun, 49 g (49 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).

How many carbs are in Honey Buns?

Honey Buns has 51 g of total carbohydrates per 100 g, including 2 g of fiber and 8,2 g of sugars.

How much fat is in Honey Buns?

Honey Buns contains 3,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Honey Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), mangan (54 % DV), Folat (B9) (31 % DV), Riboflavin (B2) (27 % DV) and Niacin (B3) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Buns?

100 g contains 469 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2033293. License: CC0 1.0 (U.S. public domain). Source record dated 15. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0078821200350. License: ODbL 1.0 (Open Food Facts). Source record dated 14. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.