vermicelli
Packaged product Sucres et desserts Migros
Vermicelli contains 264 kcal per 100 g. A serving, 120 g (120 g) provides about 317 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 396 kcal per 100 g across 1 770 products.
100 g provides 18 750 % of the Daily Value for Niacine (B3), 55 % of the Daily Value for manganèse and 21 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 12,7 mg | 4 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 18 g | |
| Added sugars L | 14 g | 28 % |
| Protein L | 3 g | 6 % |
| Vitamine A L | 29,5 µg | 3 % |
| Vitamine C L | 16,7 mg | 19 % |
| Vitamine D L | 0,047 µg | 0,2 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,051 mg | 4 % |
| Riboflavine (B2) L | 0,026 mg | 2 % |
| Niacine (B3) L | 3 000 mg | 18 750 % |
| Acide pantothénique (B5) L | 0,12 mg | 2 % |
| Vitamine B6 L | 0,16 mg | 10 % |
| Folate (B9) L | 7,7 µg | 2 % |
| Vitamine B12 L | 0,025 µg | 1 % |
| Calcium L | 28,6 mg | 2 % |
| Fer L | 0,79 mg | 4 % |
| Magnésium L | 28,3 mg | 7 % |
| Phosphore L | 76,8 mg | 6 % |
| Potassium L | 285 mg | 6 % |
| Zinc L | 0,59 mg | 5 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 1,3 mg | 55 % |
| Sélénium L | 2,6 µg | 5 % |
| Iodine L | 3,8 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sucres et desserts (median 5,3 g)
- Fiber2,5 gabove the median for sucres et desserts (median 1,8 g)
- Sugars18 gin the lowest quarter of sucres et desserts (median 25,5 g)
- Fat11 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat5 gbelow the median for sucres et desserts (median 6,3 g)
- Sodium52 mgin the lowest quarter of sucres et desserts (median 256 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water52,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 22,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 11,8 µg |
|---|
Other components (2)
| Eau L | 52,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7616700175233
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Pâtisseries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de marrons 40% (marrons, sucre, eau, huiles végétales [palme, colza], kirsch, émulsifiant: E 471, épaississant: E 406, arômes), eau, farine de blé, crème en poudre 9% (sucre, lait écrémé en poudre, amidon de pommes de terre modifié, graisse de palme, gélifiant: E401, stabilisant: E450, colorants: E101, E160b, arômes), graisse de palme, crème entière 5%, sucre, émulsifiant: lécithine de soja, lactosérum en poudre, amidon de maïs modifié, glucose, sel de cuisine, agent de traitement de la farine: E 920, colorant: caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)CrèmeSucreSelHuile de palmeHuile de colza (canola)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vermicelli?
100 g of vermicelli has 264 kcal. Serving, 120 g (120 g): about 317 kcal.
How much protein is in vermicelli?
Vermicelli contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,6 g in serving, 120 g (120 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in vermicelli?
Vermicelli has 37 g of total carbohydrates per 100 g, including 2,5 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vermicelli?
Vermicelli contains 11 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does vermicelli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (18 750 % DV), manganèse (55 % DV), cuivre (21 % DV), Vitamine C (19 % DV) and Vitamine E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in vermicelli?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700175233. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.