Vermicelles de riz
Packaged product Korn og pastaprodukter Tanoshi
Vermicelles de riz contains 56 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 7 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 354 kcal per 100 g across 200 products.
100 g provides 100 % of the Daily Value for mangan, 28 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 0,66 mg | 4 % |
| Thiamin (B1) L | 0,33 mg | 28 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,05 mg | 0,3 % |
| Pantothensyre (B5) L | 0,97 mg | 19 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 25,1 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,5 mg | 0,7 % |
| Jern L | 0,79 mg | 4 % |
| Magnesium L | 110 mg | 26 % |
| Phosphor L | 300 mg | 24 % |
| Kalium L | 270 mg | 6 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 2,3 mg | 100 % |
| Selen L | 10 µg | 18 % |
| Jod L | 10 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 90 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 1,2 g)
- Sugars0,5 gabove the median for korn og pastaprodukter (median 0 g)
- Fat0,5 gbelow the median for korn og pastaprodukter (median 0,8 g)
- Saturated fat0,1 gbelow the median for korn og pastaprodukter (median 0,3 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 14,1 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
- Water11,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 70 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 11,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tanoshi
- Barcode
- 3229820803302
- Quantity
- 250 g
- Category
- Ris vermicelli
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de riz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Rice Vermicelli Noodles Simply Food | 71 | 0 g | 17,4 g | 0 g |
| Vermicelles de riz pho Soun Soun | 89 | 1,4 g | 20,1 g | 0,5 g |
| Rice vermicelli Bun (MIÊN) DEE THAI | 97 | 1,6 g | 22 g | 0 g |
| Rice Vermicelli P&T FOOD | 100 | 1,8 g | 23,6 g | 0 g |
| Konjac Slendier | 10 | 1 g | 1 g | 1 g |
| Rice Vermicelli - Cooked Woolworths | 105 | 2,2 g | 22,4 g | 0,27 g |
| Rice Vermicelli Sonaco | 110 | 2 g | 26 g | 0 g |
| Rice Vermicelli Noodles High Cây Mía | 110 | 2 g | 26 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelles de riz?
100 g of Vermicelles de riz has 56 kcal.
How much protein is in Vermicelles de riz?
Vermicelles de riz contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 6,7 g).
How many carbs are in Vermicelles de riz?
Vermicelles de riz has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelles de riz?
Vermicelles de riz contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Vermicelles de riz contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (100 % DV), Thiamin (B1) (28 % DV), magnesium (26 % DV), phosphor (24 % DV) and kobber (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vermicelles de riz?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820803302. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.