Rice Vermicelli - Cooked
Packaged product Korn og pastaprodukter Woolworths
Rice Vermicelli - Cooked contains 105 kcal per 100 g. A serving, 100 g (100 g) provides about 105 kcal.
Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 354 kcal per 100 g across 200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 0,27 g | 0,3 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 6,8 mg | 0,3 % |
| Total carbohydrates L | 22,4 g | 8 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 89 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
- Fiber1,7 gabove the median for korn og pastaprodukter (median 1,2 g)
- Fat0,27 gbelow the median for korn og pastaprodukter (median 0,8 g)
- Saturated fat0,12 gbelow the median for korn og pastaprodukter (median 0,3 g)
- Sodium6,8 mgbelow the median for korn og pastaprodukter (median 14,1 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,06 g |
|---|---|
| Polyumættet fedt L | 0,09 g |
Product details
- Brand
- Woolworths
- Barcode
- 6009217579167
- Label serving
- 100 g
- Category
- Ris vermicelli
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Vermicelli Sonaco | 110 | 2 g | 26 g | 0 g |
| Rice Vermicelli Noodles High Cây Mía | 110 | 2 g | 26 g | 0 g |
| Rice Vermicelli Sonaco | 110 | 2 g | 26 g | 0 g |
| Rice Vermicelli P&T FOOD | 100 | 1,8 g | 23,6 g | 0 g |
| Rice vermicelli Bun (MIÊN) DEE THAI | 97 | 1,6 g | 22 g | 0 g |
| Vermicelles de riz pho Soun Soun | 89 | 1,4 g | 20,1 g | 0,5 g |
| RICE Vermivelli Tiger Kitchen | 130 | 2,4 g | 28 g | 0,5 g |
| Vermicelles De riz Carrefour | 138 | 2,2 g | 30 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Vermicelli - Cooked?
100 g of Rice Vermicelli - Cooked has 105 kcal. Serving, 100 g (100 g): about 105 kcal.
How much protein is in Rice Vermicelli - Cooked?
Rice Vermicelli - Cooked contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 6,7 g).
How many carbs are in Rice Vermicelli - Cooked?
Rice Vermicelli - Cooked has 22,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Vermicelli - Cooked?
Rice Vermicelli - Cooked contains 0,27 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
How much sodium is in Rice Vermicelli - Cooked?
100 g contains 6,8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009217579167. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.