Konjac
Packaged product Korn og pastaprodukter Slendier
Konjac contains 10 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 354 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6,8 mg | 0,5 % |
| Jern L | 0,029 mg | 0,2 % |
| Magnesium L | 0,94 mg | 0,2 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 0,69 mg | 0 % |
| Zink L | 0,011 mg | 0,1 % |
| Kobber L | 0,016 mg | 2 % |
| Mangan L | 0,001 mg | 0 % |
| Selen L | 0,48 µg | 0,9 % |
| Jod L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
- Fiber5 gin the top quarter of korn og pastaprodukter (median 1,1 g)
- Sugars1 gin the top quarter of korn og pastaprodukter (median 0 g)
- Fat1 gabove the median for korn og pastaprodukter (median 0,8 g)
- Saturated fat1 gin the top quarter of korn og pastaprodukter (median 0,26 g)
- Sodium4 mgbelow the median for korn og pastaprodukter (median 13,2 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water95 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 95 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Slendier
- Barcode
- 9346976000370
- Quantity
- 400 g
- Category
- Ris vermicelli
- Packaging
- de:plastic-karton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de Konjac bio (5%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vermicelle de Riz Conserverie Minerve | 0 | 6,3 g | 70,2 g | 0,82 g |
| Vermicelles de riz Tanoshi | 56 | 0,5 g | 14 g | 0,5 g |
| Fresh Rice Vermicelli Noodles Simply Food | 71 | 0 g | 17,4 g | 0 g |
| Vermicelles de riz pho Soun Soun | 89 | 1,4 g | 20,1 g | 0,5 g |
| Rice vermicelli Bun (MIÊN) DEE THAI | 97 | 1,6 g | 22 g | 0 g |
| Rice Vermicelli P&T FOOD | 100 | 1,8 g | 23,6 g | 0 g |
| Rice Vermicelli - Cooked Woolworths | 105 | 2,2 g | 22,4 g | 0,27 g |
| Rice Vermicelli Sonaco | 110 | 2 g | 26 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Konjac?
100 g of Konjac has 10 kcal.
How much protein is in Konjac?
Konjac contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 6,7 g).
How many carbs are in Konjac?
Konjac has 1 g of total carbohydrates per 100 g, including 5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Konjac?
Konjac contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Konjac?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9346976000370. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.