Venetie
Packaged product Mælk og æg Almhof
Venetie contains 150 kcal per 100 g. A serving, 150 gram (150 g) provides about 225 kcal.
Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
100 g provides 27 % of the Daily Value for Riboflavin (B2), 19 % of the Daily Value for jod and 15 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 14,3 mg | 5 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 17,9 g | |
| Added sugars L | 12,7 g | 25 % |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 12,1 µg | 1 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,88 µg | 4 % |
| Vitamin E L | 2,2 mg | 15 % |
| Thiamin (B1) L | 0,064 mg | 5 % |
| Riboflavin (B2) L | 0,35 mg | 27 % |
| Niacin (B3) L | 0,53 mg | 3 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 31,9 µg | 8 % |
| Vitamin B12 L | 0,36 µg | 15 % |
| Calcium L | 163 mg | 13 % |
| Jern L | 0,59 mg | 3 % |
| Magnesium L | 38,4 mg | 9 % |
| Phosphor L | 152 mg | 12 % |
| Kalium L | 255 mg | 5 % |
| Zink L | 0,7 mg | 6 % |
| Kobber L | 0,1 mg | 12 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 3,4 µg | 6 % |
| Jod L | 29,2 µg | 19 % |
| Chlorid L | 187 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 52 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gabove the median for mælk og æg (median 3,8 g)
- Fiber2,6 gin the top quarter of mælk og æg (median 0 g)
- Sugars17,9 gin the top quarter of mælk og æg (median 10,3 g)
- Fat5,8 gin the top quarter of mælk og æg (median 2,7 g)
- Saturated fat2,6 gin the top quarter of mælk og æg (median 1,6 g)
- Sodium64 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,6 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Sugars and starch (1)
| Stivelse L | 0,72 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 0,011 g |
| Linolsyre (omega- 6, 18: 2) L | 0,022 g |
Carotenoids (1)
| Betacaroten L | 7 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Almhof
- Barcode
- 87339031
- Quantity
- 150 gram
- Label serving
- 150 gram
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yoghurt, 8.7% almonds (50% almonds sugar), sugar, water, 3.1% milk proteins, dextrose, starch, 0.1% pistachio, caramel sugar syrup, colour (copper complexes of chlorophylls and chlorophylins), acid (melic acid), thickener (pectins), salt, flavouring (milk), may contain traces of cereals containing gluten, soy, peanuts, egg, lupine, mustard, sesame and other nuts, 150
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerSukkerSaltJordnødderÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sahne Joghurt Split Edition Zott | 150 | 2,6 g | 12,3 g | 9,7 g |
| Yaourt Danone | 150 | 6 g | 25 g | 2,5 g |
| Joghurt mit der Ecke - Brownie Müller | 150 | 4,2 g | 19 g | 5,9 g |
| Perle de lait Yoplait | 150 | 3,3 g | 10,8 g | 10 g |
| Clinutren Fruit Nestlé | 150 | 4 g | 33,5 g | 0 g |
| Lo yogurt colato val d’aveto con cocco Caseificio val d'Aveto | 150 | 1 g | 23 g | 4,7 g |
| Joghurt & Knusper-Müsli Banane und Schoko BioBio | 150 | 4,6 g | 17,6 g | 4,9 g |
| Yoplait perle de lait éclats de chocolat parfum coco Yoplait | 150 | 3,3 g | 10,8 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Venetie?
100 g of Venetie has 150 kcal. Serving, 150 gram (150 g): about 225 kcal.
How much protein is in Venetie?
Venetie contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,9 g in serving, 150 gram (150 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).
How many carbs are in Venetie?
Venetie has 19 g of total carbohydrates per 100 g, including 2,6 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Venetie?
Venetie contains 5,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Venetie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (27 % DV), jod (19 % DV), Vitamin B12 (15 % DV), Vitamin E (15 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Venetie?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 87339031. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.