Venetie

Packaged product Milch und Eier Almhof

Venetie contains 150 kcal per 100 g. A Serving, 150 gram (150 g) provides about 225 kcal.

Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

100 g provides 27 % of the Daily Value for Riboflavin (B2), 19 % of the Daily Value for Iodin and 15 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Venetie by Almhof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
4,6 gprotein
19 gcarbohydrates
5,8 gfat
225kcal in Serving, 150 gram (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 5,8 g 7 %
Saturated fat L 2,6 g 13 %
Cholesterol L 14,3 mg 5 %
Sodium L 64 mg 3 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 2,6 g 9 %
Total sugars L 17,9 g
Added sugars L 12,7 g 25 %
Protein L 4,6 g 9 %
Vitamin A L 12,1 µg1 %
Vitamin C L 0,28 mg0,3 %
Vitamin D L 0,88 µg4 %
Vitamin E L 2,2 mg15 %
Thiamin (B1) L 0,064 mg5 %
Riboflavin (B2) L 0,35 mg27 %
Niacin (B3) L 0,53 mg3 %
Pantothensäure (B5) L 0,37 mg7 %
Vitamin B6 L 0,075 mg4 %
Folat (B9) L 31,9 µg8 %
Vitamin B12 L 0,36 µg15 %
Calcium L 163 mg13 %
Eisen L 0,59 mg3 %
Magnesium L 38,4 mg9 %
Phosphor L 152 mg12 %
Kalium L 255 mg5 %
Zink L 0,7 mg6 %
Kupfer L 0,1 mg12 %
Mangan L 0,19 mg8 %
Selen L 3,4 µg6 %
Iodin L 29,2 µg19 %
Chlorid L 187 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 52 %Fat: 36 %150kcal / 100 g
  • Protein 13 %
  • Carbohydrates 52 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)27 %Iodin19 %Vitamin B1215 %Vitamin E15 %Calcium13 %Phosphor12 %Kupfer12 %Magnesium9 %Chlorid8 %Mangan8 %

Nutritional insights

  • Protein4,6 gabove the median for Milch und Eier (median 3,8 g)
  • Fiber2,6 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars17,9 gin the top quarter of Milch und Eier (median 10,3 g)
  • Fat5,8 gin the top quarter of Milch und Eier (median 2,7 g)
  • Saturated fat2,6 gin the top quarter of Milch und Eier (median 1,6 g)
  • Sodium64 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,6 g
Mehrfach ungesättigtes Fett L1,1 g
Sugars and starch (1)
Stärke L0,72 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,011 g
DHA (Omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L0,011 g
Linolsäure (Omega-6, 18:2) L0,022 g
Carotenoids (1)
Beta-Carotin L7 µg
Other components (1)
Alkohol L0 g

Product details

Brand
Almhof
Barcode
87339031
Quantity
150 gram
Label serving
150 gram
Category
Joghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yoghurt, 8.7% almonds (50% almonds sugar), sugar, water, 3.1% milk proteins, dextrose, starch, 0.1% pistachio, caramel sugar syrup, colour (copper complexes of chlorophylls and chlorophylins), acid (melic acid), thickener (pectins), salt, flavouring (milk), may contain traces of cereals containing gluten, soy, peanuts, egg, lupine, mustard, sesame and other nuts, 150

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandelZuckerSalzErdnussEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Venetie?

100 g of Venetie has 150 kcal. Serving, 150 gram (150 g): about 225 kcal.

How much protein is in Venetie?

Venetie contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,9 g in Serving, 150 gram (150 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).

How many carbs are in Venetie?

Venetie has 19 g of total carbohydrates per 100 g, including 2,6 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Venetie?

Venetie contains 5,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Venetie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (27 % DV), Iodin (19 % DV), Vitamin B12 (15 % DV), Vitamin E (15 % DV) and Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Venetie?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 87339031. License: ODbL 1.0 (Open Food Facts). Source record dated 22. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.