Velouté de tomates
Packaged product Suppe og saucer Knorr
Velouté de tomates contains 42 kcal per 100 g. A serving, 250 ml (250 g) provides about 105 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 37 kcal per 100 g across 118 products.
100 g provides 34.137.500 % of the Daily Value for Vitamin D, 1.018.694 % of the Daily Value for Vitamin A and 709.532 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 3,4 mg | 1 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 9.168.250 µg | 1.018.694 % |
| Vitamin C L | 6,8 mg | 8 % |
| Vitamin D L | 6.827.500 µg | 34.137.500 % |
| Vitamin E L | 0,32 mg | 2 % |
| Thiamin (B1) L | 0,018 mg | 2 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,29 mg | 2 % |
| Pantothensyre (B5) L | 0,1 mg | 2 % |
| Vitamin B6 L | 0,037 mg | 2 % |
| Folat (B9) L | 10,3 µg | 3 % |
| Vitamin B12 L | 0,012 µg | 0,5 % |
| Calcium L | 10,7 mg | 0,8 % |
| Jern L | 0,089 mg | 0,5 % |
| Magnesium L | 5,4 mg | 1 % |
| Phosphor L | 17,2 mg | 1 % |
| Kalium L | 117 mg | 2 % |
| Zink L | 0,07 mg | 0,6 % |
| Kobber L | 0,024 mg | 3 % |
| Mangan L | 0,055 mg | 2 % |
| Selen L | 3,1 µg | 6 % |
| Jod L | 1.064.298 µg | 709.532 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars3,3 gabove the median for suppe og saucer (median 3,2 g)
- Fat1,9 gabove the median for suppe og saucer (median 1 g)
- Saturated fat0,9 gin the top quarter of suppe og saucer (median 0,4 g)
- Sodium328 mgin the top quarter of suppe og saucer (median 252 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water90 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 4 g |
|---|
Carotenoids (1)
| Betacaroten L | 204 µg |
|---|
Other components (2)
| Vand L | 90 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Knorr
- Barcode
- 8712566206605
- Quantity
- 1 l.
- Label serving
- 250 ML
- Category
- Fløde af tomatsupper
- Packaging
- Brick,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau,tomate²:44%,amidon modifié,mascarpone:2% (fromage),sucre,CREME fraiche,sel,oignon²:0,7%,huile de tournesol,extrait de levure,lactosérum (LAIT),épice et aromates(ail,poivre,origan,laurier),LAIT en poudre écrémé. ²légumes issus de l'agriculture durable.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerCremeSaltLøgSolsikkeolieGærHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de tomates Delhaize | 42 | 0,6 g | 5,3 g | 1,9 g |
| Velouté de tomates Marque Repère | 42 | 1,1 g | 7 g | 0,7 g |
| tomaten suprême Knorr | 42 | 0,7 g | 5,8 g | 1,9 g |
| Velouté de tomates Toque du Chef | 43 | 0,7 g | 8,1 g | 0,8 g |
| Veloute Tomates Basilic Bio Bio nat | 43 | 0,83 g | 4,4 g | 0,83 g |
| Velouté tomates & basilic Saint Eloi | 41 | 1 g | 6,6 g | 0,9 g |
| Veloute de tomates Boni | 41 | 1,3 g | 3,7 g | 2 g |
| velouté de tomates basilic bio La Conquête des Saveurs | 41 | 0,7 g | 5,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de tomates?
100 g of Velouté de tomates has 42 kcal. Serving, 250 ml (250 g): about 105 kcal.
How much protein is in Velouté de tomates?
Velouté de tomates contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 250 ml (250 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,8 g).
How many carbs are in Velouté de tomates?
Velouté de tomates has 5,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de tomates?
Velouté de tomates contains 1,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Velouté de tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (34.137.500 % DV), Vitamin A (1.018.694 % DV) and jod (709.532 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté de tomates?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566206605. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.