Velouté Epinard Brocolis
Packaged product Suppe og saucer Eric Bur
Velouté Epinard Brocolis contains 33 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 29 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 38 kcal per 100 g across 624 products.
100 g provides 35 % of the Daily Value for Vitamin C, 20 % of the Daily Value for mangan and 19 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 11,7 µg | 1 % |
| Vitamin C L | 31,2 mg | 35 % |
| Vitamin D L | 0,015 µg | 0,1 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,076 mg | 6 % |
| Riboflavin (B2) L | 0,099 mg | 8 % |
| Niacin (B3) L | 0,61 mg | 4 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 77,4 µg | 19 % |
| Vitamin B12 L | 0,01 µg | 0,4 % |
| Calcium L | 45,6 mg | 4 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 21 mg | 5 % |
| Phosphor L | 54 mg | 4 % |
| Kalium L | 234 mg | 5 % |
| Zink L | 0,45 mg | 4 % |
| Kobber L | 0,06 mg | 7 % |
| Mangan L | 0,45 mg | 20 % |
| Selen L | 1,4 µg | 3 % |
| Jod L | 5,3 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 29 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the top quarter of suppe og saucer (median 0,8 g)
- Fiber2,6 gin the top quarter of suppe og saucer (median 1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fat1,8 gabove the median for suppe og saucer (median 1,5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,47 g)
- Sodium120 mgin the lowest quarter of suppe og saucer (median 260 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 12,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.185 µg |
|---|
Other components (2)
| Vand L | 74 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Eric Bur
- Barcode
- 3144550016313
- Quantity
- 0.5 l
- Category
- Fløde af grøntsagssupper
- Packaging
- Glass,Bottle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Epinard (18%), brocolis (16%), haricots verts, petits pois, oignons, eau, crème fraîche (lait), huile d'olive vierge extra, sel, amidon de maïs modifié (sans OGM).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgCremeOlivenolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté Epinard Brocolis?
100 g of Velouté Epinard Brocolis has 33 kcal.
How much protein is in Velouté Epinard Brocolis?
Velouté Epinard Brocolis contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).
How many carbs are in Velouté Epinard Brocolis?
Velouté Epinard Brocolis has 2,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté Epinard Brocolis?
Velouté Epinard Brocolis contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Velouté Epinard Brocolis contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (35 % DV), mangan (20 % DV), Folat (B9) (19 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté Epinard Brocolis?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3144550016313. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.