Velouté Epinard Brocolis
Packaged product Soups and Sauces Eric Bur
Velouté Epinard Brocolis contains 33 kcal per 100 g.
Roughly 53% of its calories come from fat, with 29% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
100 g provides 35% of the Daily Value for Vitamin C, 20% of the Daily Value for manganese and 19% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 11.7 µg | 1% |
| Vitamin C L | 31.2 mg | 35% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.076 mg | 6% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 0.61 mg | 4% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 77.4 µg | 19% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 45.6 mg | 4% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 21 mg | 5% |
| Phosphorus L | 54 mg | 4% |
| Potassium L | 234 mg | 5% |
| Zinc L | 0.45 mg | 4% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.45 mg | 20% |
| Selenium L | 1.4 µg | 3% |
| Iodine L | 5.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 29%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fat1.8 gabove the median for soups and sauces (median 1.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium120 mgin the lowest quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 12.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,185 µg |
|---|
Other components (2)
| Water L | 74 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Eric Bur
- Barcode
- 3144550016313
- Quantity
- 0.5 l
- Category
- Cream of vegetable soups
- Packaging
- Glass,Bottle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Epinard (18%), brocolis (16%), haricots verts, petits pois, oignons, eau, crème fraîche (lait), huile d'olive vierge extra, sel, amidon de maïs modifié (sans OGM).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veloute brocolis courgette La Conquete Des Saveurs | 33 | 0.8 g | 2.1 g | 2.1 g |
| Velouté de Saison 2 Céleris Créaline | 33 | 0.7 g | 5.1 g | 0.8 g |
| Knorr Velouté 6 Légumes & Haricots Rouge 750ml Knorr | 33 | 1.6 g | 4 g | 0.9 g |
| Velouté légumes du soleil Franprix Franprix | 33 | 0.9 g | 3.1 g | 1.6 g |
| Soup' Velouté de légumes & tomates Delhaize | 33 | 0.7 g | 3.8 g | 1.3 g |
| Vichyssoise Anko | 33 | 0.8 g | 3.3 g | 1.7 g |
| Velouté de légumes du soleil Toque du Chef | 33 | 0.6 g | 3.5 g | 1.3 g |
| Velouté bio de pommes de terre épinards et artichaut Agidra | 33 | 0.8 g | 3.7 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3144550016313. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.