Velouté de tomates
Packaged product Suppe og saucer U
Velouté de tomates contains 36 kcal per 100 g. A serving, 0.3 l (300 g) provides about 108 kcal.
Roughly 71 % of its calories come from carbohydrates, with 21 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (37 kcal per 100 g).
100 g provides 12 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0,001 mg | 0 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 0,027 µg | 0 % |
| Vitamin C L | 10,5 mg | 12 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,059 mg | 5 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,52 mg | 3 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,072 mg | 4 % |
| Folat (B9) L | 18,3 µg | 5 % |
| Vitamin B12 L | 0,001 µg | 0 % |
| Calcium L | 8,2 mg | 0,6 % |
| Jern L | 0,14 mg | 0,8 % |
| Magnesium L | 8,2 mg | 2 % |
| Phosphor L | 26,8 mg | 2 % |
| Kalium L | 190 mg | 4 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,03 mg | 3 % |
| Mangan L | 0,09 mg | 4 % |
| Selen L | 4,1 µg | 7 % |
| Jod L | 5,3 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 71 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Fiber0,8 gbelow the median for suppe og saucer (median 1 g)
- Sugars3,4 gabove the median for suppe og saucer (median 3,2 g)
- Fat0,8 gbelow the median for suppe og saucer (median 1 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,4 g)
- Sodium208 mgin the lowest quarter of suppe og saucer (median 252 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water85,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 6,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 302 µg |
|---|
Other components (2)
| Vand L | 85,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256220514583
- Quantity
- 2 briques de 30 cl, 620 g
- Label serving
- 0.3 l
- Category
- Fløde af tomatsupper
- Packaging
- Brick
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de tomates à base de concentré 67,2%, eau, amidon transformé de maïs, sucre, oignons réhydratés, flocons de pommes de terre, huile de tournesol, sel, extraits de levure, poudre d'ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerLøgKartoffelSolsikkeolieSaltGærHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Tomates Les Saveurs du Clavon | 36 | 0,5 g | 4,1 g | 1,7 g |
| Veloute de tomates Liebig | 36 | 0,9 g | 6,5 g | 0,6 g |
| Velouté de tomates Lieb | 36 | 0,9 g | 6,5 g | 0,6 g |
| Velouté de Tomates Liebig | 36 | 1,1 g | 6,1 g | 0,6 g |
| Velouté Tomates Royco | 36 | 0,5 g | 6,6 g | 0,8 g |
| Le savoureux VELOUTE DE TOMATES Casino | 36 | 0,7 g | 6 g | 0,8 g |
| Le savoureux VELOUTE DE TOMATES Casino | 36 | 0,7 g | 6 g | 0,8 g |
| Velouté de tomates U | 36 | 0,7 g | 6 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de tomates?
100 g of Velouté de tomates has 36 kcal. Serving, 0.3 l (300 g): about 108 kcal.
How much protein is in Velouté de tomates?
Velouté de tomates contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,1 g in serving, 0.3 l (300 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,8 g).
How many carbs are in Velouté de tomates?
Velouté de tomates has 6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de tomates?
Velouté de tomates contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Velouté de tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté de tomates?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220514583. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.