Velouté de tomates
Packaged product Suppe og saucer Lieb
Velouté de tomates contains 36 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 15 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (37 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 74 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gabove the median for suppe og saucer (median 0,8 g)
- Fiber0,5 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars3,4 gabove the median for suppe og saucer (median 3,2 g)
- Fat0,6 gin the lowest quarter of suppe og saucer (median 1 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,4 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lieb
- Barcode
- 3036811367978
- Quantity
- 1 l
- Category
- Fløde af tomatsupper
- Packaging
- Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato juice based on concentrate 65%, water, corn starch, sugar, skim milk powder, salt, cooking butter, rapeseed oil, natural flavors (contains milk), lemon juice concentrate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Tomates Les Saveurs du Clavon | 36 | 0,5 g | 4,1 g | 1,7 g |
| Veloute de tomates Liebig | 36 | 0,9 g | 6,5 g | 0,6 g |
| Velouté de Tomates Liebig | 36 | 1,1 g | 6,1 g | 0,6 g |
| Velouté Tomates Royco | 36 | 0,5 g | 6,6 g | 0,8 g |
| Le savoureux VELOUTE DE TOMATES Casino | 36 | 0,7 g | 6 g | 0,8 g |
| Le savoureux VELOUTE DE TOMATES Casino | 36 | 0,7 g | 6 g | 0,8 g |
| Velouté de tomates U | 36 | 0,7 g | 6 g | 0,8 g |
| Velouté de tomates U | 36 | 0,7 g | 6 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de tomates?
100 g of Velouté de tomates has 36 kcal.
How much protein is in Velouté de tomates?
Velouté de tomates contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,8 g).
How many carbs are in Velouté de tomates?
Velouté de tomates has 6,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de tomates?
Velouté de tomates contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Velouté de tomates?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3036811367978. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.