Velouté de Tomates
Packaged product Suppe og saucer Liebig
Velouté de Tomates contains 36 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (37 kcal per 100 g).
100 g provides 472.651 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 1,6 mg | 0,5 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 4.253.856 µg | 472.651 % |
| Vitamin C L | 9 mg | 10 % |
| Vitamin D L | 0,014 µg | 0,1 % |
| Vitamin E L | 0,41 mg | 3 % |
| Thiamin (B1) L | 0,026 mg | 2 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,38 mg | 2 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,051 mg | 3 % |
| Folat (B9) L | 13,5 µg | 3 % |
| Vitamin B12 L | 0,048 µg | 2 % |
| Calcium L | 18,8 mg | 1 % |
| Jern L | 0,1 mg | 0,6 % |
| Magnesium L | 7,4 mg | 2 % |
| Phosphor L | 27,6 mg | 2 % |
| Kalium L | 162 mg | 3 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,025 mg | 3 % |
| Mangan L | 0,065 mg | 3 % |
| Selen L | 3,5 µg | 6 % |
| Jod L | 8,1 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 71 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the top quarter of suppe og saucer (median 0,8 g)
- Fiber0,5 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars3,3 gabove the median for suppe og saucer (median 3,2 g)
- Fat0,6 gin the lowest quarter of suppe og saucer (median 1 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,4 g)
- Sodium280 mgin the top quarter of suppe og saucer (median 252 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water86,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 4,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 258 µg |
|---|
Other components (2)
| Vand L | 86,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Liebig
- Barcode
- 3036811366285
- Quantity
- 30 cl
- Category
- Fløde af tomatsupper
- Packaging
- Brick
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
jus de tomates à base de concentré 57%, eau, _lait_ écrémé reconstitué, amidon transformé de maïs, sirop de glucose, sucre, _beurre_ de cuisine, sel, extraits naturels (oignon, poivre, laurier, thym), huile de colza, arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatMælkGlucosesirupSukkerSmørSaltRapsfrøolieLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Tomates Les Saveurs du Clavon | 36 | 0,5 g | 4,1 g | 1,7 g |
| Veloute de tomates Liebig | 36 | 0,9 g | 6,5 g | 0,6 g |
| Velouté de tomates Lieb | 36 | 0,9 g | 6,5 g | 0,6 g |
| Velouté Tomates Royco | 36 | 0,5 g | 6,6 g | 0,8 g |
| Le savoureux VELOUTE DE TOMATES Casino | 36 | 0,7 g | 6 g | 0,8 g |
| Le savoureux VELOUTE DE TOMATES Casino | 36 | 0,7 g | 6 g | 0,8 g |
| Velouté de tomates U | 36 | 0,7 g | 6 g | 0,8 g |
| Velouté de tomates U | 36 | 0,7 g | 6 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de Tomates?
100 g of Velouté de Tomates has 36 kcal.
How much protein is in Velouté de Tomates?
Velouté de Tomates contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).
How many carbs are in Velouté de Tomates?
Velouté de Tomates has 6,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de Tomates?
Velouté de Tomates contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Velouté de Tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (472.651 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté de Tomates?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3036811366285. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.