Velouté Tomates
Packaged product Suppe og saucer Royco
Velouté Tomates contains 36 kcal per 100 g. A serving, 20 g (20 g) provides about 7 kcal.
Roughly 74 % of its calories come from carbohydrates, with 20 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (37 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 74 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Fiber0,4 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars3,4 gabove the median for suppe og saucer (median 3,2 g)
- Fat0,8 gbelow the median for suppe og saucer (median 1 g)
- Sodium284 mgin the top quarter of suppe og saucer (median 252 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royco
- Barcode
- 3036812010446
- Quantity
- 72g
- Label serving
- 20 g
- Category
- Fløde af tomatsupper
- Packaging
- bag,Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 34% ( tomate 20%, pomme de terre, poivron, betterave rouge), fécule de pomme de terre, sucre, dextrose, huile de palme, sirop de glucose, sel, arômes (contient lait, orge), exhausteurs de goût : chlorure de potassium et E621, herbes 0,4% (persil, basilic), protéines de lait, stabilisant : E451, extrait de malt d'orge, acidifiant : acide citrique, céleri, farine de blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerPalmeolieGlucosesirupSaltHvedemelTomatKartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Tomates Les Saveurs du Clavon | 36 | 0,5 g | 4,1 g | 1,7 g |
| Veloute de tomates Liebig | 36 | 0,9 g | 6,5 g | 0,6 g |
| Velouté de tomates Lieb | 36 | 0,9 g | 6,5 g | 0,6 g |
| Velouté de Tomates Liebig | 36 | 1,1 g | 6,1 g | 0,6 g |
| Le savoureux VELOUTE DE TOMATES Casino | 36 | 0,7 g | 6 g | 0,8 g |
| Le savoureux VELOUTE DE TOMATES Casino | 36 | 0,7 g | 6 g | 0,8 g |
| Velouté de tomates U | 36 | 0,7 g | 6 g | 0,8 g |
| Velouté de tomates U | 36 | 0,7 g | 6 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté Tomates?
100 g of Velouté Tomates has 36 kcal. Serving, 20 g (20 g): about 7 kcal.
How much protein is in Velouté Tomates?
Velouté Tomates contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,8 g).
How many carbs are in Velouté Tomates?
Velouté Tomates has 6,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté Tomates?
Velouté Tomates contains 0,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Velouté Tomates?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3036812010446. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.