velouté de légumes verts
Packaged product Bønner og bælgfrugter U
Velouté de légumes verts contains 33 kcal per 100 g. A serving, 250 ml (250 g) provides about 83 kcal.
Roughly 53 % of its calories come from carbohydrates, with 36 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (36 kcal per 100 g).
100 g provides 13 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 2,3 mg | 0,8 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 5,3 µg | 0,6 % |
| Vitamin C L | 8,5 mg | 9 % |
| Vitamin D L | 0,006 µg | 0 % |
| Vitamin E L | 0,32 mg | 2 % |
| Thiamin (B1) L | 0,029 mg | 2 % |
| Riboflavin (B2) L | 0,033 mg | 3 % |
| Niacin (B3) L | 0,31 mg | 2 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 26,2 µg | 7 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 23,8 mg | 2 % |
| Jern L | 0,45 mg | 2 % |
| Magnesium L | 9,3 mg | 2 % |
| Phosphor L | 20,8 mg | 2 % |
| Kalium L | 139 mg | 3 % |
| Zink L | 0,14 mg | 1 % |
| Kobber L | 0,046 mg | 5 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 10,3 µg | 7 % |
| Chlorid L | 305 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 53 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of bønner og bælgfrugter (median 1,2 g)
- Fiber1,2 gbelow the median for bønner og bælgfrugter (median 1,4 g)
- Sugars0,7 gin the lowest quarter of bønner og bælgfrugter (median 0,9 g)
- Fat1,2 gbelow the median for bønner og bælgfrugter (median 1,4 g)
- Saturated fat0,5 gabove the median for bønner og bælgfrugter (median 0,4 g)
- Sodium204 mgbelow the median for bønner og bælgfrugter (median 248 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water88,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,5 g |
|---|---|
| Polyumættet fedt L | 0,09 g |
Sugars and starch (1)
| Stivelse L | 2,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,022 g |
| Linolsyre (omega- 6, 18: 2) L | 0,059 g |
Carotenoids (1)
| Betacaroten L | 308 µg |
|---|
Other components (2)
| Vand L | 88,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256228946454
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- veloutes-de-legumes-verts
- Packaging
- Brick,Cardboard,FSC cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, pomme de terre, céleri-rave, haricot vert 8,2%, brocoli 4,6%, poireau 3,6%, épinard 3,1%, crème, amidon de maïs, carotte, cresson 1%, huile d'olive vierge extra, plantes aromatiques, sel, ail, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelCremeOlivenolieSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knorr Soupe Liquide Velouté de Légumes Verts 75cl Knorr | 33 | 1,5 g | 4,8 g | 0,5 g |
| Soupe trio de légumes vertd Liebig | 34 | 1,2 g | 5,2 g | 0,6 g |
| Velouté petits pois légumes verts Léa Nature Jardin Bio | 34 | 1,5 g | 1,7 g | 2 g |
| Velouté de légumes verts La Potagère | 34 | 0,9 g | 4,4 g | 0,6 g |
| Soupe Velouté de légumes verts bio, 1L U | 32 | 0,9 g | 3,1 g | 1,3 g |
| Velouté de légumes verts Cora | 32 | 0,9 g | 3,1 g | 1,3 g |
| Velouté de légumes verts Auchan | 32 | 0,8 g | 4 g | 1,2 g |
| Velouté de légumes verts Carré potager | 36 | 1,5 g | 3,1 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in velouté de légumes verts?
100 g of velouté de légumes verts has 33 kcal. Serving, 250 ml (250 g): about 83 kcal.
How much protein is in velouté de légumes verts?
Velouté de légumes verts contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 250 ml (250 g). About 11 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 1,2 g).
How many carbs are in velouté de légumes verts?
Velouté de légumes verts has 4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in velouté de légumes verts?
Velouté de légumes verts contains 1,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does velouté de légumes verts contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in velouté de légumes verts?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256228946454. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.