Vegetarische basis balletjes
Vegetarische basis balletjes contains 158 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 158 kcal.
Roughly 45 % of its calories come from protein, with 29 % from carbohydrates and 26 % from fat (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.
100 g provides 18 % of the Daily Value for kalium, 16 % of the Daily Value for magnesium and 12 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,038 g | 0,1 % |
| Protein L | 17 g | 34 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 0,004 µg | 0 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,002 mg | 0,1 % |
| Riboflavin (B2) L | 0,01 mg | 0,8 % |
| Niacin (B3) L | 0,007 mg | 0 % |
| Pantothensyre (B5) L | 0,013 mg | 0,3 % |
| Vitamin B6 L | 0,033 mg | 2 % |
| Folat (B9) L | 2,1 µg | 0,5 % |
| Vitamin B12 L | 0,001 µg | 0,1 % |
| Calcium L | 47,8 mg | 4 % |
| Jern L | 0,17 mg | 0,9 % |
| Magnesium L | 65,5 mg | 16 % |
| Phosphor L | 91,6 mg | 7 % |
| Kalium L | 840 mg | 18 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,088 mg | 10 % |
| Mangan L | 0,087 mg | 4 % |
| Selen L | 0,96 µg | 2 % |
| Jod L | 4,5 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 29 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gabove the median for kød (median 15 g)
- Fiber3,6 gbelow the median for kød (median 4,4 g)
- Sugars1,6 gabove the median for kød (median 1,3 g)
- Fat4,3 gin the lowest quarter of kød (median 9,1 g)
- Saturated fat0,5 gin the lowest quarter of kød (median 1,1 g)
- Sodium560 mgabove the median for kød (median 520 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
- Water12,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 12,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,7 µg |
|---|
Other components (2)
| Vand L | 12,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- AH
- Barcode
- 8718906547865
- Quantity
- 200 g
- Label serving
- 1 serving (100 g)
- Category
- Kødanaloger
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gerehydrateerd plantaardig eiwit (45% soja, 28% tarwe), aardappelzetmeel, ui, zonnebloemolie, vrije-uitloopei-eiwit, voedingsvezel (tarwe, aardappel), aroma's, zout, kleurstof (karamel [E150a]), specerijen, dextrose, invertsuikerstroop, gehydrolyseerd maïseiwit, kruiden, vitamine B12, Voedingszuur (citroenzuur [E330]), ijzer. Allergie-informatie: bevat ei, tarwegluten, soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgLøgSolsikkeolieSaltKartoffel
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|---|---|---|---|---|
| Loncheado con aceitunas My Best Veggie | 158 | 6,5 g | 5,6 g | 12,2 g |
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| 100% végétal aiguillettes HappyVore | 158 | 21 g | 1,4 g | 6,5 g |
| Burgere Vegan 300g Hälsans Kök Nestle norge | 158 | 16 g | 8 g | 6 g |
| Vegetarische balletjes Albert Heijn | 158 | 17 g | 11 g | 4,3 g |
| Zweedse balletjes Albert Heijn | 158 | 9,6 g | 8,1 g | 8,9 g |
| Root Vegetable Cake Dr. Praeger's Sensible Foods | 158 | 1,8 g | 17,5 g | 8,8 g |
| Heritage Health Food, Veggio Hot Dogs Heritage Health Food Inc. | 158 | 15,8 g | 10,5 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarische basis balletjes?
100 g of Vegetarische basis balletjes has 158 kcal. Serving, 1 serving, 100 g (100 g): about 158 kcal.
Is Vegetarische basis balletjes high in protein?
Vegetarische basis balletjes contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 1 serving, 100 g (100 g). About 45 % of its calories come from protein. Compared with other kød, that is above the median (median 15 g).
How many carbs are in Vegetarische basis balletjes?
Vegetarische basis balletjes has 11 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarische basis balletjes?
Vegetarische basis balletjes contains 4,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Vegetarische basis balletjes contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (18 % DV), magnesium (16 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetarische basis balletjes?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906547865. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.