Calories in Vegetabilsk sandwich wrap
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Vegetabilsk sandwich wrap contains 160 kcal per 100 g. A typical serving of 1 sandwich, uanset størrelse (165 g) provides about 264 kcal.
Roughly 49 % of its calories come from carbohydrates, with 37 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for grøntsagssandwich / burgere on FoodFactly (171 kcal per 100 g).
100 g provides 18 % of the Daily Value for Vitamin C, 18 % of the Daily Value for selen and 16 % of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 160 kcal | |
| Total fat C | 6,6 g | 8 % |
| Saturated fat C | 3 g | 15 % |
| Cholesterol C | 10 mg | 3 % |
| Sodium C | 528 mg | 23 % |
| Total carbohydrates C | 19,7 g | 7 % |
| Dietary fiber C | 1,8 g | 6 % |
| Total sugars C | 3,3 g | |
| Protein C | 5,4 g | 11 % |
| Vitamin A C | 59 µg | 7 % |
| Vitamin C C | 16,6 mg | 18 % |
| Vitamin D C | 0,4 µg | 2 % |
| Vitamin E C | 0,37 mg | 2 % |
| Vitamin K C | 10,2 µg | 8 % |
| Thiamin (B1) C | 0,19 mg | 16 % |
| Riboflavin (B2) C | 0,16 mg | 12 % |
| Niacin (B3) C | 1,7 mg | 10 % |
| Vitamin B6 C | 0,087 mg | 5 % |
| Folat (B9) C | 60 µg | 15 % |
| Vitamin B12 C | 0,17 µg | 7 % |
| Cholin C | 8,7 mg | 2 % |
| Calcium C | 165 mg | 13 % |
| Jern C | 1,7 mg | 9 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 145 mg | 12 % |
| Kalium C | 149 mg | 3 % |
| Zink C | 0,62 mg | 6 % |
| Kobber C | 0,073 mg | 8 % |
| Selen C | 9,9 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 49 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for grøntsagssandwich / burgere (median 6,2 g)
- Fiber1,8 gbelow the median for grøntsagssandwich / burgere (median 2,4 g)
- Sugars3,3 gin the lowest quarter of grøntsagssandwich / burgere (median 3,9 g)
- Saturated fat3 gabove the median for grøntsagssandwich / burgere (median 2,3 g)
- Sodium528 mgin the top quarter of grøntsagssandwich / burgere (median 446 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water66,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,7 g |
|---|---|
| Polyumættet fedt C | 0,94 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,84 g |
| SFA 4: 0 C | 0,068 g |
| SFA 6: 0 C | 0,053 g |
| SFA 8: 0 C | 0,034 g |
| SFA 10: 0 C | 0,08 g |
| SFA 12: 0 C | 0,095 g |
| SFA 14: 0 C | 0,31 g |
| SFA 16: 0 C | 1,5 g |
| SFA 18: 0 C | 0,72 g |
| MUFA 18: 1 C | 1,7 g |
| PUFA 18: 3 C | 0,1 g |
| PUFA 20: 4 C | 0,004 g |
| MUFA 16: 1 C | 0,065 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,017 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Betacaroten C | 335 µg |
|---|---|
| Lycopen C | 306 µg |
| Lutein + zeaxanthin C | 151 µg |
| Retinol C | 30 µg |
| Caroten, alfa C | 10 µg |
| Cryptoxanthin, beta C | 32 µg |
Other components (8)
| Vand C | 66,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 26 µg |
| Folat, mad C | 16 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant, familiestil, makaroni & ost, fra børnemenu | 151 | 5,4 g | 18,8 g | 6,1 g |
| Makaroni eller nudler med ost, fra restaurant | 151 | 5,4 g | 18,8 g | 6,1 g |
| Vegetabilsk sandwich på hvid, med ost | 147 | 5,8 g | 19,6 g | 5,1 g |
| Bruschetta Formand | 171 | 4,3 g | 21,3 g | 7,6 g |
| Makaroni eller nudler med ost og tomat | 148 | 3,9 g | 18,7 g | 6,5 g |
| Pasta med tomatbaseret sauce og skaldyr, restaurant | 166 | 5,2 g | 18 g | 8 g |
| Pasta med tomatbaseret sauce, seafood, og tilsatte grøntsager, restaurant | 164 | 5,2 g | 17,8 g | 7,9 g |
| Vegetabilsk sandwich på hvede, med ost | 146 | 6,5 g | 18,4 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vegetabilsk sandwich wrap?
100 g of vegetabilsk sandwich wrap has 160 kcal. 1 sandwich, uanset størrelse (165 g): about 264 kcal.
How much protein is in vegetabilsk sandwich wrap?
Vegetabilsk sandwich wrap contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,9 g in 1 sandwich, uanset størrelse (165 g). About 14 % of its calories come from protein. Compared with other grøntsagssandwich / burgere, that is below the median (median 6,2 g).
How many carbs are in vegetabilsk sandwich wrap?
Vegetabilsk sandwich wrap has 19,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,3 g of sugars.
How much fat is in vegetabilsk sandwich wrap?
Vegetabilsk sandwich wrap contains 6,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does vegetabilsk sandwich wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18 % DV), selen (18 % DV), Thiamin (B1) (16 % DV), Folat (B9) (15 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in vegetabilsk sandwich wrap?
100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709136. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.