Tyrkiet, tilbage: Nutrition Facts
Generic food Fjerkræ
Tyrkiet, tilbage contains 203 kcal per 100 g. A typical serving of 1 ryglæn, udbytte efter kogning, fjernet knogle (525 g) provides about 1.066 kcal.
Roughly 50 % of its calories come from protein, with 50 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for tyrkiet, and, andet fjerkræ on FoodFactly (189 kcal per 100 g).
100 g provides 70 % of the Daily Value for Vitamin B12, 66 % of the Daily Value for Niacin (B3) and 51 % of the Daily Value for selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 203 kcal | |
| Total fat C | 11,3 g | 14 % |
| Saturated fat C | 3,2 g | 16 % |
| Cholesterol C | 86 mg | 29 % |
| Sodium C | 557 mg | 24 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 25,6 g | 51 % |
| Vitamin A C | 22 µg | 2 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,5 µg | 3 % |
| Vitamin E C | 0,09 mg | 0,6 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,034 mg | 3 % |
| Riboflavin (B2) C | 0,21 mg | 16 % |
| Niacin (B3) C | 10,6 mg | 66 % |
| Vitamin B6 C | 0,59 mg | 35 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 C | 1,7 µg | 70 % |
| Cholin C | 70,2 mg | 13 % |
| Calcium C | 15 mg | 1 % |
| Jern C | 0,67 mg | 4 % |
| Magnesium C | 29 mg | 7 % |
| Phosphor C | 250 mg | 20 % |
| Kalium C | 250 mg | 5 % |
| Zink C | 1,5 mg | 14 % |
| Kobber C | 0,062 mg | 7 % |
| Selen C | 27,8 µg | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,6 gbelow the median for tyrkiet, and, andet fjerkræ (median 26,9 g)
- Fat11,3 gabove the median for tyrkiet, and, andet fjerkræ (median 8,5 g)
- Saturated fat3,2 gabove the median for tyrkiet, and, andet fjerkræ (median 2,3 g)
- Sodium557 mgin the top quarter of tyrkiet, and, andet fjerkræ (median 442 mg)
- Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
- Water61,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 4,1 g |
|---|---|
| Polyumættet fedt C | 3,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,006 g |
| Linolsyre (omega- 6, 18: 2) C | 2,9 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,006 g |
| SFA 12: 0 C | 0,037 g |
| SFA 14: 0 C | 0,12 g |
| SFA 16: 0 C | 2,2 g |
| SFA 18: 0 C | 0,78 g |
| MUFA 18: 1 C | 3,6 g |
| PUFA 18: 3 C | 0,18 g |
| PUFA 20: 4 C | 0,079 g |
| MUFA 16: 1 C | 0,41 g |
| PUFA 18: 4 C | 0,001 g |
| MUFA 20: 1 C | 0,055 g |
| MUFA 22: 1 C | 0,001 g |
| PUFA 22: 5 n-3 (DPA) C | 0,009 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 22 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 61,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 6 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Tyrkiet
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tyrkiet, vinge, røget, kogt, med hud, knoglen fjernet Cooked | 221 | 27,4 g | 0 g | 12,4 g |
| Tyrkiet, trumstick, røget, kogt, med hud, knoglen fjernet Cooked | 200 | 27,9 g | 0 g | 9,8 g |
| Tyrkiet, let eller mørkt kød, røget, kogt, hud og knogler fjernet Cooked | 162 | 29,3 g | 0 g | 5 g |
| Tyrkiet, let eller mørkt kød, røget, kogt, med hud, knoglen fjernet Cooked | 208 | 28,1 g | 0 g | 9,7 g |
| Tyrkiet, hele, kød og skind, rå Raw | 144 | 21,6 g | 0,14 g | 5,6 g |
| Tyrkiet, hele, hud (lys og mørk), ristede Cooked | 459 | 23,9 g | 0,57 g | 39,3 g |
| Tyrkiet, hele, unit synonyms for matching user input, rå Raw | 124 | 18,2 g | 0,07 g | 5,1 g |
| Tyrkiet, hele, unit synonyms for matching user input, kogt, simlered Cooked | 173 | 26,4 g | 0 g | 6,6 g |
| Tyrkiet, gizzard, alle klasser, rå Raw | 111 | 18,8 g | 0 g | 3,4 g |
| Tyrkiet, hele, hals, kun kød, rå Raw | 125 | 16,5 g | 0 g | 6 g |
| Tyrkiet, hele, hals, kun kød, kogt, simlered Cooked | 162 | 22,5 g | 0 g | 7,4 g |
| Tyrkiet, hele, let kød, kød og skind, rå Raw | 161 | 22 g | 0,15 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strudse | 174 | 25,9 g | 0 g | 7 g |
| Kyllinger, slagtekyllinger, rotisserie, BBQ, trumstick, kød og skind Cooked | 206 | 25,7 g | 0,12 g | 11,5 g |
| Kyllinger, koste og friturekogere, rotisserie, original krydderier, tilbage, kun kød, kogt Cooked | 205 | 25,3 g | 0 g | 11,5 g |
| Kyllinger, koste og friturekogere, tilbage, kun kød, kogt, stuvet Cooked | 209 | 25,3 g | 0 g | 11,2 g |
| Kyllinger, koste og friturekogere, trumstick, kød og skind, kogt, stuvet Cooked | 204 | 25,3 g | 0 g | 10,6 g |
| Kyllinger, stuvning, kød og skind, og giblet og hals, kogt, stuvet Cooked | 214 | 24,9 g | 0 g | 11,9 g |
| Ænder, unge ænder, tamsvin, Hvid Pekin, bryst, kød og skind, udbenet, kogt, ristede Cooked | 202 | 24,5 g | 0 g | 10,9 g |
| Ænder, unge ænder, tamsvin, Hvid Pekin, ben, kød og skind, ikke-udbenet, kogt, ristede Cooked | 217 | 26,8 g | 0 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tyrkiet?
100 g of tyrkiet has 203 kcal. 1 ryglæn, udbytte efter kogning, fjernet knogle (525 g): about 1.066 kcal.
Is tyrkiet high in protein?
Tyrkiet contains 25,6 g of protein per 100 g (51 % of the 50 g Daily Value), or 134 g in 1 ryglæn, udbytte efter kogning, fjernet knogle (525 g). About 50 % of its calories come from protein. Compared with other tyrkiet, and, andet fjerkræ, that is below the median (median 26,9 g).
How many carbs are in tyrkiet?
Tyrkiet has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in tyrkiet?
Tyrkiet contains 11,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does tyrkiet contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (70 % DV), Niacin (B3) (66 % DV), selen (51 % DV), Vitamin B6 (35 % DV) and phosphor (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in tyrkiet?
100 g contains 557 mg of sodium, 24 % of the 2,300 mg Daily Value.
Does tyrkiet have the same nutrition not specified and cooked?
No. Per 100 g, tyrkiet, tilbage has 203 kcal, while tyrkiet, vinge, røget, kogt, med hud, knoglen fjernet has 221 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706131. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.