Calories in Træbregne, kogt, uden salt
Generic food Cooked Grønsager
Træbregne, kogt, uden salt contains 40 kcal per 100 g. A typical serving of 1 frond, 6-1 / 2 "lang (31 g) provides about 12 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 33 % of the Daily Value for Vitamin C, 23 % of the Daily Value for mangan and 23 % of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 40 kcal | |
| Total fat ? | 0,07 g | 0,1 % |
| Saturated fat ? | 0,009 g | 0 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 5 mg | 0,2 % |
| Total carbohydrates C | 11 g | 4 % |
| Dietary fiber ? | 3,7 g | 13 % |
| Total sugars | not reported | |
| Protein ? | 0,29 g | 0,6 % |
| Vitamin A ? | 10 µg | 1 % |
| Vitamin C ? | 30 mg | 33 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0 mg | 0 % |
| Riboflavin (B2) ? | 0,3 mg | 23 % |
| Niacin (B3) ? | 3,5 mg | 22 % |
| Pantothensyre (B5) ? | 0,063 mg | 1 % |
| Vitamin B6 ? | 0,18 mg | 11 % |
| Folat (B9) C | 15 µg | 4 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 8 mg | 0,6 % |
| Jern ? | 0,16 mg | 0,9 % |
| Magnesium ? | 5 mg | 1 % |
| Phosphor ? | 4 mg | 0,3 % |
| Kalium ? | 5 mg | 0,1 % |
| Zink ? | 0,31 mg | 3 % |
| Kobber ? | 0,2 mg | 22 % |
| Mangan ? | 0,54 mg | 23 % |
| Selen C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 96 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,29 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2 g)
- Fiber3,7 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
- Fat0,07 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,009 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium5 mgin the lowest quarter of grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
- Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,005 g |
|---|---|
| Polyumættet fedt ? | 0,034 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,014 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0 g |
| SFA 16: 0 ? | 0,008 g |
| SFA 18: 0 ? | 0 g |
| MUFA 18: 1 ? | 0,005 g |
| PUFA 18: 3 ? | 0,018 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
Other components (7)
| Vand ? | 88,6 g |
|---|---|
| Alkohol ? | 0 g |
| Aske ? | 0,06 g |
| Energi ? | 167 kJ |
| A-vitamin, IE ? | 200 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 15 µg |
Other forms of Træbregne
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Træbregne, kogt, med salt Cooked | 40 | 0,29 g | 10,8 g | 0,07 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Squash, vinter, agern, kogt, kogt, mossed, uden salt Cooked | 34 | 0,67 g | 8,8 g | 0,08 g |
| Squash, vinter, agern, kogt, kogt, mossed, med salt Cooked | 34 | 0,67 g | 8,8 g | 0,08 g |
| Squash, vinter, butternut, kogt, bagt, uden salt Cooked | 40 | 0,9 g | 10,5 g | 0,09 g |
| Squash, vinter, butternut, kogt, bagt, med salt Cooked | 40 | 0,9 g | 10,5 g | 0,09 g |
| Squash, vinter, agern, kogt, bagt, uden salt Cooked | 56 | 1,1 g | 14,6 g | 0,14 g |
| Squash, vinter, agern, kogt, bagt, med salt Cooked | 56 | 1,1 g | 14,6 g | 0,14 g |
| Drueagurker, kogt, kogt, drænet, med salt Cooked | 36 | 2,1 g | 8,2 g | 0,19 g |
| Drueagurker, kogt, kogt, drænet, uden salt Cooked | 36 | 2,1 g | 8,2 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked træbregne?
100 g of cooked træbregne has 40 kcal. 1 frond, 6-1 / 2 "lang (31 g): about 12 kcal. 0,5 kop, hugget (71 g): about 28 kcal.
How much protein is in cooked træbregne?
Cooked træbregne contains 0,29 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,09 g in 1 frond, 6-1 / 2 "lang (31 g). About 3 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is in the lowest quarter (median 2 g).
How many carbs are in cooked træbregne?
Cooked træbregne has 11 g of total carbohydrates per 100 g, including 3,7 g of fiber.
How much fat is in cooked træbregne?
Cooked træbregne contains 0,07 g of fat per 100 g, of which 0,009 g is saturated (0 % of the Daily Value).
What vitamins and minerals does cooked træbregne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (33 % DV), mangan (23 % DV), Riboflavin (B2) (23 % DV), kobber (22 % DV) and Niacin (B3) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked træbregne?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170464. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.