Traditional Rice Pudding

Packaged product Sweets og Desserter Reynaldo's

Traditional Rice Pudding contains 121 kcal per 100 g. A serving, 113.398 g (113 g) provides about 137 kcal.

Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

121kcal per 100 g
3,5 gprotein
21,2 gcarbohydrates
2,7 gfat
137kcal in serving, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 3,5 mg 1 %
Sodium L 70,5 mg 3 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 13,2 g
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0,001 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 0,12 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 69 %Fat: 19 %121kcal / 100 g
  • Protein 12 %
  • Carbohydrates 69 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Vitamin C0 %Vitamin A0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %Pantothensyre (B5)0 %

Nutritional insights

  • Protein3,5 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars13,2 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat2,7 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat1,8 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium70,5 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Omega-3-fedtsyrer L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 121 kcaln/a
Protein 3,1 g3,5 g
Carbohydrates 21,1 g21,2 g
Fat 2,7 g2,7 g
Fiber 0 g0 g
Sugars 13,3 g13,2 g
Sodium 0,071 mg70,5 mg

Product details

Brand
Reynaldo's
Barcode
0048696005022
Quantity
113 g
Label serving
113.398 g
Category
Sweets og Desserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE MILK (MILK, VITAMINE D), RICE, SUGAR, CONDENSED SWEETENED MILK, (MILK, SUGAR), WATER IMITATION VANILLA FLAVOR (WATER, PROPYLENE GYCOL, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN, ARTIFICIAL FLAVOR), SODIUM BENZOATE (PRESERVATIVE). POTASSIUM SORBATE (PRESERVATIVE), SALT, CINNAMON.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkRisSukkerSaltKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Rice Pudding?

100 g of Traditional Rice Pudding has 121 kcal. Serving, 113.398 g (113 g): about 137 kcal.

How much protein is in Traditional Rice Pudding?

Traditional Rice Pudding contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 113.398 g (113 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Traditional Rice Pudding?

Traditional Rice Pudding has 21,2 g of total carbohydrates per 100 g, including 0 g of fiber and 13,2 g of sugars.

How much fat is in Traditional Rice Pudding?

Traditional Rice Pudding contains 2,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Traditional Rice Pudding?

100 g contains 70,5 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756019. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
  • Open Food Facts, record 0048696005022. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.