How many calories are in Traditional Rice Pudding?

100 g of Traditional Rice Pudding has 121 kcal. Serving, 113.398 g (113 g): about 137 kcal.

How much protein is in Traditional Rice Pudding?

Traditional Rice Pudding contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 113.398 g (113 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Traditional Rice Pudding?

Traditional Rice Pudding has 21.2 g of total carbohydrates per 100 g, including 0 g of fiber and 13.2 g of sugars.

How much fat is in Traditional Rice Pudding?

Traditional Rice Pudding contains 2.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Traditional Rice Pudding?

100 g contains 70.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Traditional Rice Pudding

Packaged product Sweets and Desserts Reynaldo's

Traditional Rice Pudding contains 121 kcal per 100 g. A serving, 113.398 g (113 g) provides about 137 kcal.

Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

121kcal per 100 g

3.5 gprotein

21.2 gcarbohydrates

2.7 gfat

137kcal in serving, 113.398 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	121 kcal
Total fat L	2.7 g	3%
Saturated fat L	1.8 g	9%
Trans fat L	0 g
Cholesterol L	3.5 mg	1%
Sodium L	70.5 mg	3%
Total carbohydrates L	21.2 g	8%
Dietary fiber L	0 g	0%
Total sugars L	13.2 g
Protein L	3.5 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0.001 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0.12 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 69%
Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars13.2 gbelow the median for sweets and desserts (median 20.8 g)
Fat2.7 gin the lowest quarter of sweets and desserts (median 13 g)
Saturated fat1.8 gbelow the median for sweets and desserts (median 5.4 g)
Sodium70.5 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	121 kcal	n/a
Protein	3.1 g	3.5 g
Carbohydrates	21.1 g	21.2 g
Fat	2.7 g	2.7 g
Fiber	0 g	0 g
Sugars	13.3 g	13.2 g
Sodium	0.071 mg	70.5 mg

Product details

Brand: Reynaldo's
Barcode: 0048696005022
Quantity: 113 g
Label serving: 113.398 g
Category: Sweets and Desserts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE MILK (MILK, VITAMINE D), RICE, SUGAR, CONDENSED SWEETENED MILK, (MILK, SUGAR), WATER IMITATION VANILLA FLAVOR (WATER, PROPYLENE GYCOL, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN, ARTIFICIAL FLAVOR), SODIUM BENZOATE (PRESERVATIVE). POTASSIUM SORBATE (PRESERVATIVE), SALT, CINNAMON.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Rice Sugar Salt Cinnamon

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Sweet habanero relish Tesco	121	0.4 g	29.1 g	0.2 g
Eis & Cremedessert Komet	121	4.6 g	18 g	3.2 g
Jellies, no sugar (with sodium saccharin), any flavors	121	0.55 g	29.6 g	0 g
Jambon supérieur Saint Alby	121	21 g	0.7 g	3.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2756019. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
Open Food Facts, record 0048696005022. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.