Tourte aux saint jacques

Packaged product Måltider og disketter Labeyrie

Tourte aux saint jacques contains 236 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 22 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 116 kcal per 100 g across 57 products.

100 g provides 63 % of the Daily Value for mangan, 40 % of the Daily Value for Vitamin B12 and 34 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tourte aux saint jacques by Labeyrie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
5,1 gprotein
13 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 18 g 23 %
Saturated fat L 9,8 g 49 %
Cholesterol L 20,9 mg 7 %
Sodium L 360 mg 16 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 4,2 g 15 %
Total sugars L 2,3 g
Added sugars L 0,15 g 0,3 %
Protein L 5,1 g 10 %
Vitamin A L 31,4 µg3 %
Vitamin C L 7,9 mg9 %
Vitamin D L 1,3 µg6 %
Vitamin E L 4,5 mg30 %
Thiamin (B1) L 0,17 mg14 %
Riboflavin (B2) L 0,064 mg5 %
Niacin (B3) L 0,3 mg2 %
Pantothensyre (B5) L 0,35 mg7 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 42,7 µg11 %
Vitamin B12 L 0,96 µg40 %
Calcium L 47,9 mg4 %
Jern L 2 mg11 %
Magnesium L 52,8 mg13 %
Phosphor L 148 mg12 %
Kalium L 268 mg6 %
Zink L 1,6 mg15 %
Kobber L 0,31 mg34 %
Mangan L 1,5 mg63 %
Selen L 9,9 µg18 %
Jod L 13,9 µg9 %
Chlorid L 165 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 22 %Fat: 69 %236kcal / 100 g
  • Protein 9 %
  • Carbohydrates 22 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan63 %Vitamin B1240 %Kobber34 %Vitamin E30 %Selen18 %Zink15 %Thiamin (B1)14 %Magnesium13 %Phosphor12 %Jern11 %

Nutritional insights

  • Protein5,1 gin the lowest quarter of måltider og disketter (median 6,6 g)
  • Fiber4,2 gin the top quarter of måltider og disketter (median 1 g)
  • Sugars2,3 gin the top quarter of måltider og disketter (median 1,5 g)
  • Fat18 gin the top quarter of måltider og disketter (median 5,3 g)
  • Saturated fat9,8 gin the top quarter of måltider og disketter (median 3,1 g)
  • Sodium360 mgin the top quarter of måltider og disketter (median 292 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water49,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,1 g
Polyumættet fedt L2,7 g
Sugars and starch (1)
Stivelse L32,1 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,032 g
DHA (omega-3, 22: 6 n-3) L0,021 g
ALA (omega-3, 18: 3 n-3) L0,44 g
Linolsyre (omega- 6, 18: 2) L2,2 g
Carotenoids (1)
Betacaroten L761 µg
Other components (2)
Vand L49,7 g
Alkohol L0 g

Product details

Brand
Labeyrie
Barcode
3760197636518
Quantity
500 g
Category
Dishes with scallops
Packaging
Plastic,Cardboard,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, margarine (graisses végétales de palme et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras ; correcteur d'acidité : acide citrique), eau, épinards 11 %*, _noix de Saint-Jacques_ 10 %, _crème_ (crème, stabilisant : carraghénanes), oignons, _beurre_ 3,4 %*, ail 3,2 %*, persil 2 %*, préparation déshydratée pour sauce (_lactosérum_, amidon modifié, _lait_ entier en poudre, sel, épaississant : gomme xanthane ; poivre, muscade), jaune et blanc d'_œuf_ liquide, cubes d'écorces de citrons confits 0,8%* (écorces de citrons 0,4 %*, sirop de glucose, sucre, conservateur : sorbate de potassium ; correcteur d'acidité : acide citrique ; antioxydant : _anhydride sulfureux_), sel, mélange de baies (piment, poivre blanc, poivre noir, poivre vert, coriandre). *Pourcentages exprimés sur la tourte feuilletée garnie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelCremeLøgSmørHvidløgÆgSaltGlucosesirupSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tourte aux saint jacques?

100 g of Tourte aux saint jacques has 236 kcal.

How much protein is in Tourte aux saint jacques?

Tourte aux saint jacques contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,6 g).

How many carbs are in Tourte aux saint jacques?

Tourte aux saint jacques has 13 g of total carbohydrates per 100 g, including 4,2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tourte aux saint jacques?

Tourte aux saint jacques contains 18 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

What vitamins and minerals does Tourte aux saint jacques contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (63 % DV), Vitamin B12 (40 % DV), kobber (34 % DV), Vitamin E (30 % DV) and selen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tourte aux saint jacques?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760197636518. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.