Tourte aux saint jacques
Packaged product Meals and Dishes Labeyrie
Tourte aux saint jacques contains 236 kcal per 100 g.
Roughly 69% of its calories come from fat, with 22% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 117 kcal per 100 g across 62 products.
100 g provides 63% of the Daily Value for manganese, 40% of the Daily Value for Vitamin B12 and 34% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 9.8 g | 49% |
| Cholesterol L | 20.9 mg | 7% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.15 g | 0.3% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 31.4 µg | 3% |
| Vitamin C L | 7.9 mg | 9% |
| Vitamin D L | 1.3 µg | 6% |
| Vitamin E L | 4.5 mg | 30% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.064 mg | 5% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 42.7 µg | 11% |
| Vitamin B12 L | 0.96 µg | 40% |
| Calcium L | 47.9 mg | 4% |
| Iron L | 2 mg | 11% |
| Magnesium L | 52.8 mg | 13% |
| Phosphorus L | 148 mg | 12% |
| Potassium L | 268 mg | 6% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.31 mg | 34% |
| Manganese L | 1.5 mg | 63% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 13.9 µg | 9% |
| Chloride L | 165 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 22%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the lowest quarter of meals and dishes (median 6.7 g)
- Fiber4.2 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars2.3 gin the top quarter of meals and dishes (median 1.5 g)
- Fat18 gin the top quarter of meals and dishes (median 5.6 g)
- Saturated fat9.8 gin the top quarter of meals and dishes (median 3.1 g)
- Sodium360 mgin the top quarter of meals and dishes (median 300 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water49.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.1 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Sugars and starch (1)
| Starch L | 32.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.032 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.021 g |
| ALA (omega-3, 18:3 n-3) L | 0.44 g |
| Linoleic acid (omega-6, 18:2) L | 2.2 g |
Carotenoids (1)
| Beta-carotene L | 761 µg |
|---|
Other components (2)
| Water L | 49.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Labeyrie
- Barcode
- 3760197636518
- Quantity
- 500 g
- Category
- Dishes with scallops
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, margarine (graisses végétales de palme et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras ; correcteur d'acidité : acide citrique), eau, épinards 11 %*, _noix de Saint-Jacques_ 10 %, _crème_ (crème, stabilisant : carraghénanes), oignons, _beurre_ 3,4 %*, ail 3,2 %*, persil 2 %*, préparation déshydratée pour sauce (_lactosérum_, amidon modifié, _lait_ entier en poudre, sel, épaississant : gomme xanthane ; poivre, muscade), jaune et blanc d'_œuf_ liquide, cubes d'écorces de citrons confits 0,8%* (écorces de citrons 0,4 %*, sirop de glucose, sucre, conservateur : sorbate de potassium ; correcteur d'acidité : acide citrique ; antioxydant : _anhydride sulfureux_), sel, mélange de baies (piment, poivre blanc, poivre noir, poivre vert, coriandre). *Pourcentages exprimés sur la tourte feuilletée garnie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamOnionButterGarlicEggSaltGlucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte aux Noix de St Jacques, Petits Légumes Cuisinés Marie | 236 | 8.2 g | 21.2 g | 12.8 g |
| tarte aux noix de saint-jacques et petit legumes Crusti Frais | 237 | 8.2 g | 21 g | 13 g |
| Feuilletés Saint-Jacques sauce beurre persillé Tipiak | 239 | 6.5 g | 19 g | 15 g |
| Paniers de noix de Saint-Jacques picard | 257 | 6.6 g | 24 g | 15 g |
| Verrines Noix de Saint-Jacques Apéro ! | 204 | 9.1 g | 5.9 g | 16 g |
| Tourte noix de Saint-Jacques et colin Picard | 278 | 7.4 g | 21 g | 18 g |
| Duo de Saumon Confit et Noix de Saint-Jacques Picard | 183 | 10 g | 7.8 g | 11 g |
| Risotto Aux Saint-Jacques Gastromer | 178 | 4.9 g | 13 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760197636518. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.