Tomates farcies

Packaged product Grønsager Maison Carrier

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Tomates farcies contains 15 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 106 kcal per 100 g across 37 products.

100 g provides 13 % of the Daily Value for Vitamin C and 12 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates farcies by Maison Carrier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
2,3 gprotein
20,2 gcarbohydrates
0,41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14,8 kcal
Total fat L 0,41 g 0,5 %
Saturated fat L 0,09 g 0,4 %
Cholesterol L 0 mg 0 %
Sodium L 3 mg 0,1 %
Total carbohydrates L 20,2 g 7 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,9 g
Added sugars L 1 g 2 %
Protein L 2,3 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 11,9 mg13 %
Vitamin D L 0 µg0 %
Vitamin E L 0,52 mg3 %
Thiamin (B1) L 0,065 mg5 %
Riboflavin (B2) L 0,024 mg2 %
Niacin (B3) L 0,95 mg6 %
Pantothensyre (B5) L 0,37 mg7 %
Vitamin B6 L 0,093 mg5 %
Folat (B9) L 17,4 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 14 mg1 %
Jern L 0,46 mg3 %
Magnesium L 15,1 mg4 %
Phosphor L 48,1 mg4 %
Kalium L 224 mg5 %
Zink L 0,4 mg4 %
Kobber L 0,067 mg7 %
Mangan L 0,28 mg12 %
Selen L 3,8 µg7 %
Jod L 0,15 µg0,1 %
Chlorid L 39 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 86 %Fat: 4 %15kcal / 100 g
  • Protein 10 %
  • Carbohydrates 86 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C13 %Mangan12 %Kobber7 %Pantothensyre (B5)7 %Selen7 %Niacin (B3)6 %Vitamin B65 %Thiamin (B1)5 %Kalium5 %Folat (B9)4 %

Nutritional insights

  • Protein2,3 gin the lowest quarter of grønsager (median 5,6 g)
  • Fiber1,2 gbelow the median for grønsager (median 1,4 g)
  • Sugars1,9 gabove the median for grønsager (median 1,8 g)
  • Fat0,41 gin the lowest quarter of grønsager (median 7,3 g)
  • Saturated fat0,09 gin the lowest quarter of grønsager (median 2,5 g)
  • Sodium3 mgin the lowest quarter of grønsager (median 280 mg)
  • Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
  • Water74,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,09 g
Polyumættet fedt L0,16 g
Sugars and starch (1)
Stivelse L18,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,001 g
DHA (omega-3, 22: 6 n-3) L0,001 g
ALA (omega-3, 18: 3 n-3) L0,009 g
Linolsyre (omega- 6, 18: 2) L0,14 g
Carotenoids (1)
Betacaroten L343 µg
Other components (2)
Vand L74,9 g
Alkohol L0 g

Product details

Brand
Maison Carrier
Barcode
3760070420739
Quantity
0,650 kg
Category
Stuffed tomatoes
Packaging
Plastic,fresh,Tray
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates fraîches 60 % (tomates 62 %, poitrine de porc (origine France), LAIT, OEUFS, pain (contient _gluten_), blettes, jambon sec (jambon de porc, sel, sucres : dextrose et saccharose, conservateur : salpêtre, rhum, poivre, genièvre, ail, coriandre), persil, lard, sel, poivre et ail). Riz cuisiné 40 % (riz cuit 90 %, oignons, huile de tournesol, sel, exhausteur de goût : glutamate monosodique, sirop de glucose, arômes, graisse de poulet, plantes aromatiques, sucre, poulet déshydraté).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatRisMælkÆgSaltHvidløgLøgSolsikkeolieGlucosesirupSukker

Similar products

FoodCaloriesProteinCarbsFat
4 tomates farcies saveur provençale Bigard 19 0,86 g 2,5 g 0,26 g
4 tomates farcies Picard 82 6,5 g 3 g 4,6 g
2 tomates confites farcies Ensoleil'ade 85 5,8 g 5,6 g 3,7 g
6 tomates farcies Toupargel 86 6,2 g 1,9 g 5,5 g
Tomates farcies au soja Carrefour 88 4,5 g 10 g 3 g
4 tomates farcies facon grand mere Les Ateliers Du Gout 91 5,4 g 4,4 g 5,3 g
Tomates farcies U 91 5,2 g 2,6 g 6,2 g
Tomates farcies Toupargel 91 6,5 g 3 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomates farcies?

100 g of Tomates farcies has 15 kcal.

How much protein is in Tomates farcies?

Tomates farcies contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 5,6 g).

How many carbs are in Tomates farcies?

Tomates farcies has 20,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates farcies?

Tomates farcies contains 0,41 g of fat per 100 g, of which 0,09 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does Tomates farcies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13 % DV) and mangan (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomates farcies?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760070420739. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.