Toblerone
Packaged product Sweets og Desserter Toblerone
Toblerone contains 528 kcal per 100 g. A serving, 32.7 gram (32,7 g) provides about 173 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (555 kcal per 100 g).
100 g provides 23 % of the Daily Value for Vitamin B12, 21 % of the Daily Value for Riboflavin (B2) and 16 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 18,3 mg | 6 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 60 g | |
| Added sugars L | 58,7 g | 117 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 39,1 µg | 4 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,061 mg | 5 % |
| Riboflavin (B2) L | 0,28 mg | 21 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,057 mg | 3 % |
| Folat (B9) L | 8,5 µg | 2 % |
| Vitamin B12 L | 0,56 µg | 23 % |
| Calcium L | 175 mg | 13 % |
| Jern L | 0,72 mg | 4 % |
| Magnesium L | 29,2 mg | 7 % |
| Phosphor L | 200 mg | 16 % |
| Kalium L | 280 mg | 6 % |
| Zink L | 0,81 mg | 7 % |
| Kobber L | 0,072 mg | 8 % |
| Mangan L | 0,096 mg | 4 % |
| Selen L | 5,7 µg | 10 % |
| Jod L | 1,6 µg | 1 % |
| Chlorid L | 152 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the lowest quarter of sweets og desserter (median 6,9 g)
- Fiber2,4 gabove the median for sweets og desserter (median 2,2 g)
- Sugars60 gin the top quarter of sweets og desserter (median 48,2 g)
- Fat28 gin the lowest quarter of sweets og desserter (median 36 g)
- Saturated fat17 gbelow the median for sweets og desserter (median 20 g)
- Sodium48 mgbelow the median for sweets og desserter (median 57,9 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,7 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Sugars and starch (1)
| Stivelse L | 0,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 0,98 g |
Carotenoids (1)
| Betacaroten L | 29,2 µg |
|---|
Other components (2)
| Vand L | 2,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Toblerone
- Barcode
- 7622210496225
- Quantity
- 360 gram
- Label serving
- 32.7 gram
- Category
- Schweiziske chokolader
- Packaging
- en:container,fr:etui-en-carton,fr:feuille-en-metal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, whole milk powder, cocoa butter, cocoa mass, honey (3%), concentrated butter, almonds (1.6%), emulsifier (soy lecithins), egg white, flavouring, cocoa: 28% minimum in milk chocolate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toblerone 100G Milk Toblerone | 529 | 5,6 g | 61 g | 28 g |
| Milk Chocolate Large Bar Toblerone | 529 | 5,6 g | 61,2 g | 29,5 g |
| Toblerone Toblerone | 530 | 5,6 g | 60,4 g | 29,5 g |
| Chocolat Villars Noir Eclats Amandes Caramélisées 100g Villars | 530 | 5,7 g | 47 g | 36 g |
| Crémant M Classic | 525 | 6 g | 56 g | 29 g |
| Swiss Milk Chocolate With Honey Almond Nougat President's Choice | 525 | 5 g | 60 g | 32,5 g |
| Chocolat Noir 74% Orset | 525 | 10 g | 26,2 g | 41,5 g |
| Chocolat raisins noisettes Lindt | 525 | 6,7 g | 58 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toblerone?
100 g of Toblerone has 528 kcal. Serving, 32.7 gram (32,7 g): about 173 kcal.
How much protein is in Toblerone?
Toblerone contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,8 g in serving, 32.7 gram (32,7 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,9 g).
How many carbs are in Toblerone?
Toblerone has 61 g of total carbohydrates per 100 g, including 2,4 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toblerone?
Toblerone contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Toblerone contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23 % DV), Riboflavin (B2) (21 % DV), phosphor (16 % DV), calcium (13 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toblerone?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210496225. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.