Thousand Island dressing: Nutrition Facts

Generic food Fedtstoffer og olier

Thousand Island dressing contains 379 kcal per 100 g. A typical serving of 1 spiseskefuld (15,6 g) provides about 59 kcal.

Roughly 83 % of its calories come from fat, with 15 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is close to the median for salatdressinger og vegetabilske olier on FoodFactly (379 kcal per 100 g).

100 g provides 120 % of the Daily Value for Thiamin (B1), 58 % of the Daily Value for Vitamin K and 27 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

379kcal per 100 g
1,1 gprotein
14,6 gcarbohydrates
35,1 gfat
59kcal in 1 spiseskefuld (15,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 379 kcal
Total fat C 35,1 g 45 %
Saturated fat C 5,1 g 25 %
Cholesterol C 26 mg 9 %
Sodium C 962 mg 42 %
Total carbohydrates C 14,6 g 5 %
Dietary fiber C 0,8 g 3 %
Total sugars C 15,2 g
Protein C 1,1 g 2 %
Vitamin A C 14 µg2 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 4 mg27 %
Vitamin K C 69,1 µg58 %
Thiamin (B1) C 1,4 mg120 %
Riboflavin (B2) C 0,058 mg4 %
Niacin (B3) C 0,42 mg3 %
Vitamin B6 C 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0 µg0 %
Cholin C 4,6 mg0,8 %
Calcium C 17 mg1 %
Jern C 1,2 mg7 %
Magnesium C 8 mg2 %
Phosphor C 27 mg2 %
Kalium C 107 mg2 %
Zink C 0,26 mg2 %
Kobber C 0 mg0 %
Selen C 1,5 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 15 %Fat: 83 %379kcal / 100 g
  • Protein 1 %
  • Carbohydrates 15 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)120 %Vitamin K58 %Vitamin E27 %Jern7 %Riboflavin (B2)4 %Selen3 %Niacin (B3)3 %Zink2 %Kalium2 %Phosphor2 %

Nutritional insights

  • Protein1,1 gabove the median for salatdressinger og vegetabilske olier (median 0,83 g)
  • Fiber0,8 gin the top quarter of salatdressinger og vegetabilske olier (median 0 g)
  • Sugars15,2 gin the top quarter of salatdressinger og vegetabilske olier (median 6,7 g)
  • Fat35,1 gabove the median for salatdressinger og vegetabilske olier (median 34,5 g)
  • Saturated fat5,1 gbelow the median for salatdressinger og vegetabilske olier (median 5,3 g)
  • Sodium962 mgin the top quarter of salatdressinger og vegetabilske olier (median 833 mg)
  • Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
  • Water46,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C7,9 g
Polyumættet fedt C18,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C15,9 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C3,5 g
SFA 18: 0 C1,3 g
MUFA 18: 1 C7,7 g
PUFA 18: 3 C2,4 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,15 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C92 µg
Lycopen C2.600 µg
Lutein + zeaxanthin C29 µg
Retinol C4 µg
Caroten, alfa C2 µg
Cryptoxanthin, beta C52 µg
Other components (8)
Vand C46,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C0 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Thousand Island dressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Thousand Island dressing, lys 195 0,83 g 24,1 g 11,3 g
Thousand Island dressing, fedtfrit 132 0,55 g 29,3 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salatdressing, tusinde ø, handelsmæssig, almindelig 379 1,1 g 14,6 g 35,1 g
Sandwichspredning, med hakkede pickles, almindelig, uspecificeret olie 389 0,9 g 22,4 g 34 g
Sandwichspredning 389 0,9 g 22,4 g 34 g
Salatdressing, fransk dressing, handelsmæssig, almindelig 419 0,87 g 18,8 g 39,1 g
Fransk eller Catalina dressing 419 0,87 g 18,8 g 39,1 g
Koreansk dressing eller marinade 348 3,2 g 12,7 g 31,4 g
Salatdressing, coleslaw 404 0,85 g 22,4 g 34,5 g
Coleslaw dressing 404 0,85 g 22,4 g 34,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in thousand Island dressing?

100 g of thousand Island dressing has 379 kcal. 1 spiseskefuld (15,6 g): about 59 kcal. 1 pakke (44 g): about 167 kcal. 1 beholder i dippingstørrelse (57 g): about 216 kcal.

How much protein is in thousand Island dressing?

Thousand Island dressing contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in 1 spiseskefuld (15,6 g). About 1 % of its calories come from protein. Compared with other salatdressinger og vegetabilske olier, that is above the median (median 0,83 g).

How many carbs are in thousand Island dressing?

Thousand Island dressing has 14,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 15,2 g of sugars.

How much fat is in thousand Island dressing?

Thousand Island dressing contains 35,1 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

What vitamins and minerals does thousand Island dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (120 % DV), Vitamin K (58 % DV) and Vitamin E (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in thousand Island dressing?

100 g contains 962 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710213. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.