Sandwichspredning: Nutrition Facts
Generic food Fedtstoffer og olier
Sandwichspredning contains 389 kcal per 100 g. A typical serving of 1 spiseskefuld (15 g) provides about 58 kcal.
Roughly 77 % of its calories come from fat, with 22 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
100 g provides 27 % of the Daily Value for Vitamin E and 21 % of the Daily Value for Vitamin K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 389 kcal | |
| Total fat C | 34 g | 44 % |
| Saturated fat C | 5,1 g | 25 % |
| Cholesterol C | 76 mg | 25 % |
| Sodium C | 1.000 mg | 43 % |
| Total carbohydrates C | 22,4 g | 8 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 15,2 g | |
| Protein C | 0,9 g | 2 % |
| Vitamin A C | 22 µg | 2 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 4 mg | 27 % |
| Vitamin K C | 24,7 µg | 21 % |
| Thiamin (B1) C | 0,01 mg | 0,8 % |
| Riboflavin (B2) C | 0,02 mg | 2 % |
| Niacin (B3) C | 0,01 mg | 0,1 % |
| Vitamin B6 C | 0,02 mg | 1 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 C | 0,21 µg | 9 % |
| Cholin C | 14,6 mg | 3 % |
| Calcium C | 14 mg | 1 % |
| Jern C | 0,2 mg | 1 % |
| Magnesium C | 2 mg | 0,5 % |
| Phosphor C | 26 mg | 2 % |
| Kalium C | 35 mg | 0,7 % |
| Zink C | 0,81 mg | 7 % |
| Kobber C | 0,01 mg | 1 % |
| Selen C | 1,6 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 22 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
- Water40,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 7,4 g |
|---|---|
| Polyumættet fedt C | 20 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 18,1 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0 g |
| SFA 16: 0 C | 3,9 g |
| SFA 18: 0 C | 1,2 g |
| MUFA 18: 1 C | 7,4 g |
| PUFA 18: 3 C | 1,9 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 94 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 87 µg |
| Retinol C | 13 µg |
| Caroten, alfa C | 1 µg |
| Cryptoxanthin, beta C | 27 µg |
Other components (8)
| Vand C | 40,8 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 6 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Sandwichspredning
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwichspredning, kødløs | 149 | 8 g | 9 g | 9 g |
| Sandwichspredning, med hakkede pickles, almindelig, uspecificeret olie | 389 | 0,9 g | 22,4 g | 34 g |
| Sandwichspredning, svinekød, oksekød | 235 | 7,7 g | 11,9 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salatdressing, tusinde ø, handelsmæssig, almindelig | 379 | 1,1 g | 14,6 g | 35,1 g |
| Thousand Island dressing | 379 | 1,1 g | 14,6 g | 35,1 g |
| Salatdressing, coleslaw | 404 | 0,85 g | 22,4 g | 34,5 g |
| Coleslaw dressing | 404 | 0,85 g | 22,4 g | 34,5 g |
| Salatdressing, fransk dressing, handelsmæssig, almindelig | 419 | 0,87 g | 18,8 g | 39,1 g |
| Fransk eller Catalina dressing | 419 | 0,87 g | 18,8 g | 39,1 g |
| Salatdressing, honningsennep, almindelig | 464 | 0,87 g | 23,3 g | 40,8 g |
| Honningsennepsmel | 464 | 0,87 g | 23,3 g | 40,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sandwichspredning?
100 g of sandwichspredning has 389 kcal. 1 spiseskefuld (15 g): about 58 kcal. 1 kop (245 g): about 953 kcal.
How much protein is in sandwichspredning?
Sandwichspredning contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in 1 spiseskefuld (15 g). About 0,9 % of its calories come from protein.
How many carbs are in sandwichspredning?
Sandwichspredning has 22,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 15,2 g of sugars.
How much fat is in sandwichspredning?
Sandwichspredning contains 34 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does sandwichspredning contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (27 % DV) and Vitamin K (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sandwichspredning?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710172. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.