Thousand Island Dressing
Packaged product Suppe og saucer KEN'S
Thousand Island Dressing contains 452 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 136 kcal.
Roughly 89 % of its calories come from fat, with 11 % from carbohydrates and 0 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 45,2 g | 58 % |
| Saturated fat L | 6,5 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16 % |
| Sodium L | 774 mg | 34 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,9 g | |
| Added sugars L | 9,7 g | 19 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,016 mg | 1 % |
| Niacin (B3) L | 0,31 mg | 2 % |
| Pantothensyre (B5) L | 0,081 mg | 2 % |
| Vitamin B6 L | 0,045 mg | 3 % |
| Folat (B9) L | 18,2 µg | 5 % |
| Vitamin B12 L | 0,022 µg | 0,9 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 2,6 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 11 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars12,9 gabove the median for suppe og saucer (median 4 g)
- Fat45,2 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat6,5 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium774 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water34,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 50,1 µg |
|---|
Other components (3)
| Vand L | 34,7 g |
|---|---|
| Alkohol L | 0,024 g |
| Koffein L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 452 kcal | 452 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 12,9 g | 12,9 g |
| Fat | 45,2 g | 45,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 12,9 g | 12,9 g |
| Sodium | 787 mg | 774 mg |
Product details
- Brand
- KEN'S
- Barcode
- 0041335000532
- Label serving
- 2 Tbsp (30 g)
- Category
- dagligvarer
- Packaging
- en:pet-bottle,en:pvc-lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soybean oil, tomato puree (water, tomato paste), distilled vinegar, sugar, water, sweet pickle relish (cucumber, spices [including celery seed], red bell pepper, turmeric), egg yolk, contains less than 2% of salt, mustard flour, propylene glycol alginate, onion,* potassium sorbate and sodium benzoate (preservatives), xanthan gum, garlic,* natural flavor, calcium disodium edta (to protect flavor), oleoresin paprika (color),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Santa Maria Roasted Sesame Mayo Santa Maria | 452 | 0 g | 2,3 g | 49 g |
| Pesto rosso senza aglio Despar | 452 | 2,9 g | 6,3 g | 46 g |
| Pesto au chènevis et au basilic Alnavit | 452 | 15 g | 4 g | 41 g |
| Pesto alla genovese con olive taggiasche Polli | 452 | 4,7 g | 8,4 g | 44 g |
| Baresa Pesto Alla Genovese Baresa | 452 | 7 g | 6,6 g | 44 g |
| Pesto alla genovese con olive taggiasche Polli | 452 | 4,7 g | 8,4 g | 44 g |
| Bouillon de poule Valpi Bio | 452 | 3,9 g | 54 g | 23 g |
| Pesto Rosso Aldi | 452 | 5 g | 7,6 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thousand Island Dressing?
100 g of Thousand Island Dressing has 452 kcal. Serving, 2 tbsp, 30 g (30 g): about 136 kcal.
How much protein is in Thousand Island Dressing?
Thousand Island Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 g (30 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Thousand Island Dressing?
Thousand Island Dressing has 12,9 g of total carbohydrates per 100 g, including 0 g of fiber and 12,9 g of sugars.
How much fat is in Thousand Island Dressing?
Thousand Island Dressing contains 45,2 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
How much sodium is in Thousand Island Dressing?
100 g contains 774 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2673506. License: CC0 1.0 (U.S. public domain). Source record dated 26. september 2022. Imported 6. november 2026.
- Open Food Facts, record 0041335000532. License: ODbL 1.0 (Open Food Facts). Source record dated 12. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.