Terrine DE CANARD

Packaged product Fjerkræ Carrefour

Terrine DE CANARD contains 285 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 21 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (300 kcal per 100 g).

100 g provides 80 % of the Daily Value for kobber, 40 % of the Daily Value for chlorid and 34 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

285kcal per 100 g
15 gprotein
1,8 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 24 g 31 %
Saturated fat L 9,7 g 48 %
Cholesterol L 156 mg 52 %
Sodium L 720 mg 31 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0,11 g 0,4 %
Total sugars L 1 g
Added sugars L 0,55 g 1 %
Protein L 15 g 30 %
Vitamin A L 40,5 µg4 %
Vitamin C L 3,3 mg4 %
Vitamin D L 0,92 µg5 %
Vitamin E L 0,58 mg4 %
Thiamin (B1) L 0,41 mg34 %
Riboflavin (B2) L 0,38 mg30 %
Niacin (B3) L 4,3 mg27 %
Pantothensyre (B5) L 1,6 mg33 %
Vitamin B6 L 0,34 mg20 %
Folat (B9) L 5,3 µg1 %
Vitamin B12 L 0,29 µg12 %
Calcium L 18,4 mg1 %
Jern L 4,6 mg26 %
Magnesium L 18,2 mg4 %
Phosphor L 177 mg14 %
Kalium L 241 mg5 %
Zink L 1,6 mg14 %
Kobber L 0,72 mg80 %
Mangan L 0,053 mg2 %
Selen L 6,2 µg11 %
Jod L 31 µg21 %
Chlorid L 927 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 3 %Fat: 76 %285kcal / 100 g
  • Protein 21 %
  • Carbohydrates 3 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber80 %Chlorid40 %Thiamin (B1)34 %Pantothensyre (B5)33 %Riboflavin (B2)30 %Niacin (B3)27 %Jern26 %Jod21 %Vitamin B620 %Zink14 %

Nutritional insights

  • Protein15 gabove the median for fjerkræ (median 14 g)
  • Fiber0,11 gbelow the median for fjerkræ (median 0,31 g)
  • Sugars1 gin the top quarter of fjerkræ (median 0,5 g)
  • Fat24 gbelow the median for fjerkræ (median 26 g)
  • Saturated fat9,7 gabove the median for fjerkræ (median 9,2 g)
  • Sodium720 mgin the top quarter of fjerkræ (median 616 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water65,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L10,3 g
Polyumættet fedt L2,7 g
Sugars and starch (1)
Stivelse L0,36 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,004 g
DHA (omega-3, 22: 6 n-3) L0,015 g
ALA (omega-3, 18: 3 n-3) L0,074 g
Linolsyre (omega- 6, 18: 2) L0,51 g
Carotenoids (1)
Betacaroten L6,6 µg
Other components (2)
Vand L65,1 g
Alkohol L0 g

Product details

Brand
Carrefour
Barcode
3560070746347
Category
Duck terrines
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gorge de porc, viande de canard 26.9%, foie de canard 10.6%, gras de porc, eau, OEUF, graisse de canard, échalote, foie de poulet, LAIT, BEURRE demi-sel (contient LAIT), extrait de Grand Marnier (R) (alcool, eau, cognac, arôme naturel d'oranges, colorant : caramel ordinaire), sel, fécule de pomme de terre, arômes naturels (contient BLE ou ORGE), extrait de canard, extrait de malt d'ORGE, sucre, extrait de tomates, vinaigre d'alcool, vin de madère, ail, laurier, poivre, porto rouge, coloration de décor (OEUF, caramel ordinaire), dextrose, arôme naturel de poivre et autres arômes naturels, persil, gélatine de porc, protéine de LAIT, thym, antioxydants : érythorbate de sodium et ascorbate de sodium, conservateurs : acide sorbique et nitrite de sodium, muscade, oignon, curcuma, macis, clou de girofle. Viande de porc origine France et viande de canard origine Union Européenne. Peut contenir des traces de fruits à coque. Grand Marnier(R) est une marque déposée de Sté Marnier Lapostolle.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgMælkSmørSaltSukkerTomatEddikeHvidløg

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Terrine de canard Duc De Pressac 286 13 g 0 g 26 g
Terrine de canard au magret fumé Les Trois Chefs 286 13 g 0 g 26 g
Terrine de Canard au magret Laredy 286 13 g 0 g 26 g
La terrine de canard à l'ancienne Valette 286 16,1 g 0,1 g 24,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Terrine DE CANARD?

100 g of Terrine DE CANARD has 285 kcal.

Is Terrine DE CANARD high in protein?

Terrine DE CANARD contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 14 g).

How many carbs are in Terrine DE CANARD?

Terrine DE CANARD has 1,8 g of total carbohydrates per 100 g, including 0,11 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Terrine DE CANARD?

Terrine DE CANARD contains 24 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Terrine DE CANARD contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (80 % DV), chlorid (40 % DV), Thiamin (B1) (34 % DV), Pantothensyre (B5) (33 % DV) and Riboflavin (B2) (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Terrine DE CANARD?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070746347. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.