La terrine de canard à l'ancienne
Packaged product Fjerkræ Valette
La terrine de canard à l'ancienne contains 286 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 23 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 24,6 g | 32 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 16,1 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,1 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,1 gin the top quarter of fjerkræ (median 14 g)
- Sugars0,1 gin the lowest quarter of fjerkræ (median 0,5 g)
- Fat24,6 gbelow the median for fjerkræ (median 26 g)
- Saturated fat9,9 gabove the median for fjerkræ (median 9,2 g)
- Sodium240 mgin the lowest quarter of fjerkræ (median 616 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valette
- Barcode
- 3598960004123
- Category
- Duck terrines
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de canard au magret Les Trois Chefs | 286 | 13 g | 0 g | 26 g |
| Terrine de Canard au Magret Comte De La Seynie | 286 | 13 g | 0 g | 26 g |
| Terrine de canard Duc De Pressac | 286 | 13 g | 0 g | 26 g |
| Terrine de canard au magret fumé Les Trois Chefs | 286 | 13 g | 0 g | 26 g |
| Terrine de Canard au magret Laredy | 286 | 13 g | 0 g | 26 g |
| terrine de canard aux deux olives Les Trois Chefs | 286 | 13 g | 0 g | 26 g |
| Terrine de canard aux deux olives P'tit Gourmand | 286 | 13 g | 0 g | 26 g |
| Terrine de canard au magret COMTE DE LA SEYNIE | 286 | 13 g | 0 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La terrine de canard à l'ancienne?
100 g of La terrine de canard à l'ancienne has 286 kcal.
Is La terrine de canard à l'ancienne high in protein?
La terrine de canard à l'ancienne contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 14 g).
How many carbs are in La terrine de canard à l'ancienne?
La terrine de canard à l'ancienne has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La terrine de canard à l'ancienne?
La terrine de canard à l'ancienne contains 24,6 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in La terrine de canard à l'ancienne?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3598960004123. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.