Terrine DE CANARD
Packaged product Poultry Carrefour
Terrine DE CANARD contains 285 kcal per 100 g.
Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (300 kcal per 100 g).
100 g provides 80% of the Daily Value for copper, 40% of the Daily Value for chloride and 34% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 9.7 g | 48% |
| Cholesterol L | 156 mg | 52% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0.11 g | 0.4% |
| Total sugars L | 1 g | |
| Added sugars L | 0.55 g | 1% |
| Protein L | 15 g | 30% |
| Vitamin A L | 40.5 µg | 4% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0.92 µg | 5% |
| Vitamin E L | 0.58 mg | 4% |
| Thiamin (B1) L | 0.41 mg | 34% |
| Riboflavin (B2) L | 0.38 mg | 30% |
| Niacin (B3) L | 4.3 mg | 27% |
| Pantothenic acid (B5) L | 1.6 mg | 33% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 18.4 mg | 1% |
| Iron L | 4.6 mg | 26% |
| Magnesium L | 18.2 mg | 4% |
| Phosphorus L | 177 mg | 14% |
| Potassium L | 241 mg | 5% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.72 mg | 80% |
| Manganese L | 0.053 mg | 2% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 31 µg | 21% |
| Chloride L | 927 mg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 3%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gabove the median for poultry (median 14 g)
- Fiber0.11 gbelow the median for poultry (median 0.31 g)
- Sugars1 gin the top quarter of poultry (median 0.5 g)
- Fat24 gbelow the median for poultry (median 26 g)
- Saturated fat9.7 gabove the median for poultry (median 9.2 g)
- Sodium720 mgin the top quarter of poultry (median 616 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
- Water65.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.3 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Sugars and starch (1)
| Starch L | 0.36 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.015 g |
| ALA (omega-3, 18:3 n-3) L | 0.074 g |
| Linoleic acid (omega-6, 18:2) L | 0.51 g |
Carotenoids (1)
| Beta-carotene L | 6.6 µg |
|---|
Other components (2)
| Water L | 65.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070746347
- Category
- Duck terrines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gorge de porc, viande de canard 26.9%, foie de canard 10.6%, gras de porc, eau, OEUF, graisse de canard, échalote, foie de poulet, LAIT, BEURRE demi-sel (contient LAIT), extrait de Grand Marnier (R) (alcool, eau, cognac, arôme naturel d'oranges, colorant : caramel ordinaire), sel, fécule de pomme de terre, arômes naturels (contient BLE ou ORGE), extrait de canard, extrait de malt d'ORGE, sucre, extrait de tomates, vinaigre d'alcool, vin de madère, ail, laurier, poivre, porto rouge, coloration de décor (OEUF, caramel ordinaire), dextrose, arôme naturel de poivre et autres arômes naturels, persil, gélatine de porc, protéine de LAIT, thym, antioxydants : érythorbate de sodium et ascorbate de sodium, conservateurs : acide sorbique et nitrite de sodium, muscade, oignon, curcuma, macis, clou de girofle. Viande de porc origine France et viande de canard origine Union Européenne. Peut contenir des traces de fruits à coque. Grand Marnier(R) est une marque déposée de Sté Marnier Lapostolle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggMilkButterSaltSugarTomatoVinegarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de canard au magret Les Trois Chefs | 286 | 13 g | 0 g | 26 g |
| Terrine de Canard au Magret Comte De La Seynie | 286 | 13 g | 0 g | 26 g |
| Terrine de canard Duc De Pressac | 286 | 13 g | 0 g | 26 g |
| Terrine de canard au magret fumé Les Trois Chefs | 286 | 13 g | 0 g | 26 g |
| Terrine de Canard au magret Laredy | 286 | 13 g | 0 g | 26 g |
| La terrine de canard à l'ancienne Valette | 286 | 16.1 g | 0.1 g | 24.6 g |
| terrine de canard aux deux olives Les Trois Chefs | 286 | 13 g | 0 g | 26 g |
| Terrine de canard aux deux olives P'tit Gourmand | 286 | 13 g | 0 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070746347. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.