Terrine aux noix de saint Jacques

Packaged product Andre fødevarer Guyader

Terrine aux noix de saint Jacques contains 185 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 17 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (178 kcal per 100 g).

100 g provides 119 % of the Daily Value for Vitamin B12, 40 % of the Daily Value for jod and 28 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Terrine aux noix de saint Jacques by Guyader, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
8 gprotein
3,7 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 15 g 19 %
Saturated fat L 2,6 g 13 %
Cholesterol L 47,9 mg 16 %
Sodium L 440 mg 19 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 0,43 g 2 %
Total sugars L 0,7 g
Added sugars L 0,32 g 0,6 %
Protein L 8 g 16 %
Vitamin A L 17,3 µg2 %
Vitamin C L 0,95 mg1 %
Vitamin D L 0,62 µg3 %
Vitamin E L 1,9 mg13 %
Thiamin (B1) L 0,046 mg4 %
Riboflavin (B2) L 0,098 mg8 %
Niacin (B3) L 0,9 mg6 %
Pantothensyre (B5) L 0,15 mg3 %
Vitamin B6 L 0,1 mg6 %
Folat (B9) L 9,3 µg2 %
Vitamin B12 L 2,9 µg119 %
Calcium L 38,8 mg3 %
Jern L 0,81 mg4 %
Magnesium L 34,6 mg8 %
Phosphor L 116 mg9 %
Kalium L 245 mg5 %
Zink L 0,91 mg8 %
Kobber L 0,14 mg15 %
Mangan L 0,11 mg5 %
Selen L 15,4 µg28 %
Jod L 59,9 µg40 %
Chlorid L 527 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 8 %Fat: 73 %Alcohol: 2 %185kcal / 100 g
  • Protein 17 %
  • Carbohydrates 8 %
  • Fat 73 %
  • Alcohol 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12119 %Jod40 %Selen28 %Chlorid23 %Kobber15 %Vitamin E13 %Phosphor9 %Zink8 %Magnesium8 %Riboflavin (B2)8 %

Nutritional insights

  • Protein8 gbelow the median for andre fødevarer (median 9,1 g)
  • Fiber0,43 gin the lowest quarter of andre fødevarer (median 0,82 g)
  • Sugars0,7 gin the lowest quarter of andre fødevarer (median 1,6 g)
  • Fat15 gin the top quarter of andre fødevarer (median 13,7 g)
  • Saturated fat2,6 gabove the median for andre fødevarer (median 2,4 g)
  • Sodium440 mgbelow the median for andre fødevarer (median 460 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water72,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,3 g
Polyumættet fedt L1,5 g
Sugars and starch (1)
Stivelse L0,35 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,036 g
DHA (omega-3, 22: 6 n-3) L0,035 g
ALA (omega-3, 18: 3 n-3) L0,39 g
Linolsyre (omega- 6, 18: 2) L1 g
Carotenoids (1)
Betacaroten L295 µg
Other components (2)
Vand L72,7 g
Alkohol L0,56 g

Product details

Brand
Guyader
Barcode
3276770235769
Quantity
2 x 50 g
Category
terrines-de-saint-jacques
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Colin d'Alaska, Noix de Saint-Jacques* (21%), eau, huile de colza, crème fraiche (7%), carotte (3.6%), blanc d'œuf, tapioca, de colza, crème fraiche (7%), carotte (3.6%), blanc d'œuf, tapioca, vin blanc (1,8%), ciboulette, fécule de pommes de terre, épaississant carraghénanes, échalote (0,7%), sel, sucre, extrait naturel de Saint-Jacques (Chlamys opercularis), wakamé, poivre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieCremeÆgSaltSukker

Similar products

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Terrine aux noix de st Jacques Monoprix 185 10 g 1,6 g 15 g
Terrine aux noix de saint jacques Carrefour 186 8 g 3,7 g 15 g
2X60G Terrine Bretonne Noix Saint Jacque Guyader Guyader 183 7,5 g 4,1 g 14,6 g
Terrine aux noix de saint jacques Deluxe 183 7,5 g 4,1 g 15 g
St Jacques à la Fine Bretagne l'atelier du cuisinier 188 11 g 2,2 g 15 g
Terrine aux Saint-Jacques dorée au four La Cuisine Du Poissonnier 179 10 g 5,5 g 13 g
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Terrine aux saint jacques Leader Price 177 9,2 g 6,7 g 12,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Terrine aux noix de saint Jacques?

100 g of Terrine aux noix de saint Jacques has 185 kcal.

How much protein is in Terrine aux noix de saint Jacques?

Terrine aux noix de saint Jacques contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 9,1 g).

How many carbs are in Terrine aux noix de saint Jacques?

Terrine aux noix de saint Jacques has 3,7 g of total carbohydrates per 100 g, including 0,43 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Terrine aux noix de saint Jacques?

Terrine aux noix de saint Jacques contains 15 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Terrine aux noix de saint Jacques contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (119 % DV), jod (40 % DV), selen (28 % DV), chlorid (23 % DV) and kobber (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Terrine aux noix de saint Jacques?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276770235769. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.