Tartare d'algues

Packaged product Sweets og Desserter Bord à bord

Tartare d'algues contains 269 kcal per 100 g. A serving, 30 g (30 g) provides about 81 kcal.

Roughly 89 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (249 kcal per 100 g).

100 g provides 322 % of the Daily Value for mangan, 217 % of the Daily Value for magnesium and 217 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartare d'algues by Bord à bord, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
2,4 gprotein
5,6 gcarbohydrates
27,7 gfat
81kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 27,7 g 36 %
Saturated fat L 4,2 g 21 %
Cholesterol L 0,001 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 27,9 g 100 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 60,5 mg67 %
Vitamin D L 0,008 µg0 %
Vitamin E L 3,8 mg26 %
Thiamin (B1) L 0,005 mg0,4 %
Riboflavin (B2) L 0,001 mg0 %
Niacin (B3) L 0,007 mg0 %
Pantothensyre (B5) L 0,006 mg0,1 %
Vitamin B6 L 0,031 mg2 %
Folat (B9) L 0,82 µg0,2 %
Vitamin B12 L 0 µg0 %
Calcium L 692 mg53 %
Jern L 39 mg217 %
Magnesium L 913 mg217 %
Phosphor L 230 mg18 %
Kalium L 4.911 mg104 %
Zink L 3,3 mg30 %
Kobber L 0,92 mg102 %
Mangan L 7,4 mg322 %
Selen L 0,97 µg2 %
Jod L 0,99 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 8 %Fat: 89 %269kcal / 100 g
  • Protein 3 %
  • Carbohydrates 8 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan322 %Magnesium217 %Jern217 %Kalium104 %Kobber102 %Vitamin C67 %Calcium53 %Zink30 %Vitamin E26 %Phosphor18 %

Nutritional insights

  • Protein2,4 gabove the median for sweets og desserter (median 2,3 g)
  • Fiber27,9 gin the top quarter of sweets og desserter (median 3 g)
  • Fat27,7 gabove the median for sweets og desserter (median 25 g)
  • Saturated fat4,2 gin the top quarter of sweets og desserter (median 3,6 g)
  • Sodium400 mgin the lowest quarter of sweets og desserter (median 480 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
  • Water11,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,01 g
Carotenoids (1)
Betacaroten L23,6 µg
Other components (2)
Vand L11,4 g
Alkohol L0 g

Product details

Brand
Bord à bord
Barcode
3545450815530
Quantity
300 g
Label serving
30 g
Category
Seaweed spreads
Packaging
fr:bocal-en-verre,fr:bouchon-metallique
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dulse (palmaria palmata), Laitue de mer (ulva sp), Wakamé (undaria pinnatifida), Huile d'olive vierge extra, Cornichon au vinaigre, Oignon, Câpre au vinaigre, Huile de colza vierge, Echalote, Ail. Traces possible de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieLøgRapsfrøolieHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Tartare D'algues +20% Bord a bord 269 2,4 g 5,6 g 27,7 g
Tartare d'algues Tradition MANON DES ALGUES 269 2,4 g 5,6 g 27,7 g
Tartare d'algues classique Bord a bord 269 2 g 6 g 28 g
Tartare d'algues Algue Service 269 2 g 6 g 28 g
Tartare d'algues Marinoë 268 1,1 g 1,3 g 29 g
Tartare d'algues Marinoë 268 1,1 g 1,3 g 29 g
Tartare d'algues Marinoë 268 1,1 g 1,3 g 29 g
Tartare d'algues classique Bord à bord 265 1 g 2,5 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tartare d'algues?

100 g of Tartare d'algues has 269 kcal. Serving, 30 g (30 g): about 81 kcal.

How much protein is in Tartare d'algues?

Tartare d'algues contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,72 g in serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,3 g).

How many carbs are in Tartare d'algues?

Tartare d'algues has 5,6 g of total carbohydrates per 100 g, including 27,9 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartare d'algues?

Tartare d'algues contains 27,7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Tartare d'algues contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (322 % DV), magnesium (217 % DV), jern (217 % DV), kalium (104 % DV) and kobber (102 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tartare d'algues?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3545450815530. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.