How many calories are in Tartare d'algues?

100 g of Tartare d'algues has 269 kcal. Serving, 30 g (30 g): about 81 kcal.

How much protein is in Tartare d'algues?

Tartare d'algues contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 0.72 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.3 g).

How many carbs are in Tartare d'algues?

Tartare d'algues has 5.6 g of total carbohydrates per 100 g, including 27.9 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartare d'algues?

Tartare d'algues contains 27.7 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Tartare d'algues contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (322% DV), magnesium (217% DV), iron (217% DV), potassium (104% DV) and copper (102% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tartare d'algues?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tartare d'algues

Packaged product Sweets and Desserts Bord à bord

Tartare d'algues contains 269 kcal per 100 g. A serving, 30 g (30 g) provides about 81 kcal.

Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 59 products.

100 g provides 322% of the Daily Value for manganese, 217% of the Daily Value for magnesium and 217% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

269kcal per 100 g

2.4 gprotein

5.6 gcarbohydrates

27.7 gfat

81kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	269 kcal
Total fat L	27.7 g	36%
Saturated fat L	4.2 g	21%
Cholesterol L	0.001 mg	0%
Sodium L	400 mg	17%
Total carbohydrates L	5.6 g	2%
Dietary fiber L	27.9 g	100%
Total sugars L	1.2 g
Added sugars L	0 g	0%
Protein L	2.4 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	60.5 mg	67%
Vitamin D L	0.008 µg	0%
Vitamin E L	3.8 mg	26%
Thiamin (B1) L	0.005 mg	0.4%
Riboflavin (B2) L	0.001 mg	0%
Niacin (B3) L	0.007 mg	0%
Pantothenic acid (B5) L	0.006 mg	0.1%
Vitamin B6 L	0.031 mg	2%
Folate (B9) L	0.82 µg	0.2%
Vitamin B12 L	0 µg	0%
Calcium L	692 mg	53%
Iron L	39 mg	217%
Magnesium L	913 mg	217%
Phosphorus L	230 mg	18%
Potassium L	4,911 mg	104%
Zinc L	3.3 mg	30%
Copper L	0.92 mg	102%
Manganese L	7.4 mg	322%
Selenium L	0.97 µg	2%
Iodine L	0.99 µg	0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 8%
Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gabove the median for sweets and desserts (median 2.3 g)
Fiber27.9 gin the top quarter of sweets and desserts (median 2.9 g)
Fat27.7 gabove the median for sweets and desserts (median 25 g)
Saturated fat4.2 gin the top quarter of sweets and desserts (median 3.5 g)
Sodium400 mgin the lowest quarter of sweets and desserts (median 480 mg)
Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Water11.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.01 g

Carotenoids (1)

Beta-carotene L	23.6 µg

Other components (2)

Water L	11.4 g
Alcohol L	0 g

Product details

Brand: Bord à bord
Barcode: 3545450815530
Quantity: 300 g
Label serving: 30 g
Category: Seaweed spreads
Packaging: fr:bocal-en-verre,fr:bouchon-metallique
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dulse (palmaria palmata), Laitue de mer (ulva sp), Wakamé (undaria pinnatifida), Huile d'olive vierge extra, Cornichon au vinaigre, Oignon, Câpre au vinaigre, Huile de colza vierge, Echalote, Ail. Traces possible de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil Onion Rapeseed (canola) oil Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Tartare D'algues +20% Bord a bord	269	2.4 g	5.6 g	27.7 g
Tartare d'algues Tradition MANON DES ALGUES	269	2.4 g	5.6 g	27.7 g
Tartare d'algues classique Bord a bord	269	2 g	6 g	28 g
Tartare d'algues Algue Service	269	2 g	6 g	28 g
Tartare d'algues Marinoë	268	1.1 g	1.3 g	29 g
Tartare d'algues Marinoë	268	1.1 g	1.3 g	29 g
Tartare d'algues Marinoë	268	1.1 g	1.3 g	29 g
Tartare d'algues classique Bord à bord	265	1 g	2.5 g	27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3545450815530. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.