Taboulet Poulet

Packaged product Fjerkræ Les Toqués

Taboulet Poulet contains 72 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 168 kcal per 100 g across 53 products.

100 g provides 67 % of the Daily Value for mangan, 24 % of the Daily Value for kobber and 15 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Taboulet Poulet by Les Toqués, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
2,3 gprotein
12 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Cholesterol L 9,8 mg 3 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 2,6 g 9 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %
Vitamin A L 4 µg0,4 %
Vitamin C L 10,4 mg12 %
Vitamin D L 0,13 µg0,6 %
Vitamin E L 0,76 mg5 %
Thiamin (B1) L 0,18 mg15 %
Riboflavin (B2) L 0,065 mg5 %
Niacin (B3) L 2,2 mg14 %
Pantothensyre (B5) L 0,51 mg10 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 10 µg2 %
Vitamin B12 L 0,044 µg2 %
Calcium L 19,8 mg2 %
Jern L 0,8 mg4 %
Magnesium L 25,1 mg6 %
Phosphor L 91,2 mg7 %
Kalium L 198 mg4 %
Zink L 1,6 mg14 %
Kobber L 0,21 mg24 %
Mangan L 1,5 mg67 %
Selen L 2,6 µg5 %
Jod L 3 µg2 %
Chlorid L 75,1 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 68 %Fat: 19 %72kcal / 100 g
  • Protein 13 %
  • Carbohydrates 68 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan67 %Kobber24 %Thiamin (B1)15 %Zink14 %Niacin (B3)14 %Vitamin C12 %Pantothensyre (B5)10 %Phosphor7 %Vitamin B67 %Magnesium6 %

Nutritional insights

  • Protein2,3 gin the lowest quarter of fjerkræ (median 6 g)
  • Fiber2,6 gin the top quarter of fjerkræ (median 2,2 g)
  • Sugars1,7 gin the lowest quarter of fjerkræ (median 2,3 g)
  • Fat1,5 gin the lowest quarter of fjerkræ (median 6,4 g)
  • Saturated fat0,3 gin the lowest quarter of fjerkræ (median 0,7 g)
  • Sodium16 mgin the lowest quarter of fjerkræ (median 380 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water43,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,2 g
Polyumættet fedt L0,82 g
Sugars and starch (1)
Stivelse L0,17 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,004 g
ALA (omega-3, 18: 3 n-3) L0,051 g
Linolsyre (omega- 6, 18: 2) L0,76 g
Carotenoids (1)
Betacaroten L80,1 µg
Other components (2)
Vand L43,9 g
Alkohol L0 g

Product details

Brand
Les Toqués
Barcode
0224005021918
Category
Chicken Tabbouleh
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

65% semoule de BLE dur, concombre, blanc de poulet, tomate, poivron jaune, poivron rouge, poivron vert, oignon rouge, huile d'olive, menthe, jus de citron (eau, jus concentre de citron, jus concentré d'orange, pulpe de citron, acide citrique, extrait de citron), sel fin (sel, anti-agglomérant E535), poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgOlivenolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Taboulé blanc oriental Andreas Macrommatis 129 4,2 g 21,9 g 11,5 g
Taboulé au poulet ciboulette U 134 5,9 g 18,8 g 3,9 g
Taboulé au poulet U 138 5,9 g 18,8 g 3,9 g
Taboule au poulet Toupargel 141 5 g 17,2 g 5 g
Taboule au poulet Colombz 143 8 g 20,3 g 2,8 g
Taboulé au poulet LIDL 144 6 g 19 g 4,5 g
Taboulé à la Volaille Peny 145 11 g 7,2 g 7,5 g
Taboulé au poulet Franprix 148 6 g 20 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taboulet Poulet?

100 g of Taboulet Poulet has 72 kcal.

How much protein is in Taboulet Poulet?

Taboulet Poulet contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 6 g).

How many carbs are in Taboulet Poulet?

Taboulet Poulet has 12 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taboulet Poulet?

Taboulet Poulet contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Taboulet Poulet contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (67 % DV), kobber (24 % DV), Thiamin (B1) (15 % DV), zink (14 % DV) and Niacin (B3) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taboulet Poulet?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0224005021918. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.