Susskartoffel curry

Packaged product Måltider og disketter davert

Susskartoffel curry contains 176 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

100 g provides 76 % of the Daily Value for mangan, 40 % of the Daily Value for kobber and 18 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Susskartoffel curry by davert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
3,8 gprotein
21 gcarbohydrates
7,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 7,7 g 10 %
Saturated fat L 3,7 g 19 %
Cholesterol L 0 mg 0 %
Sodium L 640 mg 28 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 3,2 g 11 %
Total sugars L 6,6 g
Added sugars L 5,4 g 11 %
Protein L 3,8 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 2 mg2 %
Vitamin D L 0,004 µg0 %
Vitamin E L 0,58 mg4 %
Thiamin (B1) L 0,009 mg0,8 %
Riboflavin (B2) L 0,011 mg0,8 %
Niacin (B3) L 0,11 mg0,7 %
Pantothensyre (B5) L 0,06 mg1 %
Vitamin B6 L 0,29 mg17 %
Folat (B9) L 5,9 µg1 %
Vitamin B12 L 0 µg0 %
Calcium L 67,1 mg5 %
Jern L 3,3 mg18 %
Magnesium L 48,7 mg12 %
Phosphor L 152 mg12 %
Kalium L 422 mg9 %
Zink L 1,5 mg14 %
Kobber L 0,36 mg40 %
Mangan L 1,7 mg76 %
Selen L 0,79 µg1 %
Jod L 14,6 µg10 %
Chlorid L 18,8 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 50 %Fat: 41 %176kcal / 100 g
  • Protein 9 %
  • Carbohydrates 50 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan76 %Kobber40 %Jern18 %Vitamin B617 %Zink14 %Phosphor12 %Magnesium12 %Jod10 %Kalium9 %Calcium5 %

Nutritional insights

  • Protein3,8 gin the top quarter of måltider og disketter (median 1,5 g)
  • Fiber3,2 gin the top quarter of måltider og disketter (median 1,5 g)
  • Sugars6,6 gabove the median for måltider og disketter (median 5,2 g)
  • Fat7,7 gin the top quarter of måltider og disketter (median 3,4 g)
  • Saturated fat3,7 gin the top quarter of måltider og disketter (median 0,42 g)
  • Sodium640 mgabove the median for måltider og disketter (median 400 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water36,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L34,3 g
Carotenoids (1)
Betacaroten L130 µg
Other components (2)
Vand L36,6 g
Alkohol L0 g

Product details

Brand
davert
Barcode
4019339641071
Quantity
170 g
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Süßkartoffeln* 29 %, Parboiled Reis*, rote Linsen* 24%, Rohrohrzucker*, Meersalz, Curry* (Curcuma*, Rohrohrzucker*, Ingwer*, Pfeffer*, Bockshornklee*, Koriander*, Knoblauch*, Kummel*, Liebstöckel*, Zimt*, Cumin*, Chili*), Ingwer*, Kurkuma*, Pfeffer*, Zucchini*, Tomaten*, Karotten*, Lauch*. * aus kontrolliert biologischem Anbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerSaltTomatHvidløgKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Susskartoffel curry?

100 g of Susskartoffel curry has 176 kcal.

How much protein is in Susskartoffel curry?

Susskartoffel curry contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).

How many carbs are in Susskartoffel curry?

Susskartoffel curry has 21 g of total carbohydrates per 100 g, including 3,2 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Susskartoffel curry?

Susskartoffel curry contains 7,7 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Susskartoffel curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (76 % DV), kobber (40 % DV), jern (18 % DV), Vitamin B6 (17 % DV) and zink (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Susskartoffel curry?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019339641071. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.