Karee Curry Paste (Yellow Curry Paste)
Packaged product Måltider og disketter Maesri
Karee Curry Paste (Yellow Curry Paste) contains 176 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 30 kcal.
Roughly 54 % of its calories come from carbohydrates, with 46 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
100 g provides 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3.350 mg | 146 % |
| Total carbohydrates L | 23,5 g | 9 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 11,8 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 0 g | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,1 mg | 12 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 54 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Fiber5,9 gin the top quarter of måltider og disketter (median 1,5 g)
- Sugars11,8 gin the top quarter of måltider og disketter (median 5,2 g)
- Fat8,8 gin the top quarter of måltider og disketter (median 3,4 g)
- Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,42 g)
- Sodium3.350 mgin the top quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 176 kcal | 176 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 23,5 g | 23,5 g |
| Fat | 8,8 g | 8,8 g |
| Fiber | n/a | 5,9 g |
| Sugars | 11,8 g | 11,8 g |
| Sodium | 3.350 mg | 3.350 mg |
Product details
- Brand
- Maesri
- Barcode
- 8850539240406
- Quantity
- 4 oz (114 g)
- Label serving
- 1 tbsp (17 g)
- Category
- dagligvarer
- Packaging
- canned
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried red chilli, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galanga, cloves), galangal, curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chilli, pepper, fennel, turmeric), kaffir lime.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New york's barbecue pizza sauce L&S Packing Company Inc. | 176 | 1,5 g | 42,6 g | 0,74 g |
| Susskartoffel curry davert | 176 | 3,8 g | 21 g | 7,7 g |
| Gelbe Curry-Paste Bamboo Garden | 176 | 2,7 g | 22,2 g | 7,7 g |
| Salsa de champiñones Verstegen | 177 | 3,2 g | 6,2 g | 15,2 g |
| Madras Curry Paste Truly Indian | 177 | 4,4 g | 9 g | 13 g |
| Indian Curry Paste, Tikka Paste Sharwood's | 175 | 5 g | 10 g | 15 g |
| Pizza Sauce Seasoning Mix Cardillo | 175 | 0 g | 50 g | 0 g |
| Sauce Tomate Basilic Franprix | 175 | 3 g | 6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Karee Curry Paste (Yellow Curry Paste)?
100 g of Karee Curry Paste (Yellow Curry Paste) has 176 kcal. Serving, 1 tbsp, 17 g (17 g): about 30 kcal.
How much protein is in Karee Curry Paste (Yellow Curry Paste)?
Karee Curry Paste (Yellow Curry Paste) contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 1,5 g).
How many carbs are in Karee Curry Paste (Yellow Curry Paste)?
Karee Curry Paste (Yellow Curry Paste) has 23,5 g of total carbohydrates per 100 g, including 5,9 g of fiber and 11,8 g of sugars.
How much fat is in Karee Curry Paste (Yellow Curry Paste)?
Karee Curry Paste (Yellow Curry Paste) contains 8,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Karee Curry Paste (Yellow Curry Paste) contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Karee Curry Paste (Yellow Curry Paste)?
100 g contains 3.350 mg of sodium, 146 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. september 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850539240406. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2024. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 397824. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2017. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.