Sugo al basilico bio
Packaged product Måltider og disketter Coop
Sugo al basilico bio contains 54 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 39 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
100 g provides 18 % of the Daily Value for Vitamin E and 13 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 11,9 mg | 13 % |
| Vitamin D L | 0,004 µg | 0 % |
| Vitamin E L | 2,7 mg | 18 % |
| Thiamin (B1) L | 0,055 mg | 5 % |
| Riboflavin (B2) L | 0,028 mg | 2 % |
| Niacin (B3) L | 0,81 mg | 5 % |
| Pantothensyre (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 37,5 µg | 9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16,2 mg | 1 % |
| Jern L | 0,35 mg | 2 % |
| Magnesium L | 17,9 mg | 4 % |
| Phosphor L | 29,9 mg | 2 % |
| Kalium L | 412 mg | 9 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,073 mg | 8 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 3,3 µg | 6 % |
| Jod L | 4,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 50 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for måltider og disketter (median 1,5 g)
- Fiber2,8 gin the top quarter of måltider og disketter (median 1,5 g)
- Sugars4,3 gbelow the median for måltider og disketter (median 5,2 g)
- Fat2,1 gbelow the median for måltider og disketter (median 3,4 g)
- Saturated fat0,2 gbelow the median for måltider og disketter (median 0,42 g)
- Sodium480 mgabove the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water87,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 368 µg |
|---|
Other components (2)
| Vand L | 87,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7624841882569
- Quantity
- 3 x 400 g
- Category
- dagligvarer
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Tomaten 56% (Italien), Tomatenpüree 33%, Wasser, Sonnenblumenöl, Basilikum 1,5%, Maisstärke, Meersalz. Alle land - wirtschaftlichen Zutaten stammen aus biologischer Produktion. Ingrédients: tomates 56% (Italie), purée de tomates 33%, eau, huile de tournesol, basilic 1,5%, amidon de maïs, sel marin. Tous les ingré - dients agricoles sont issus de la production biologique. Ingredienti: pomodori 56% (Italia), purea di pomodoro 33%, acqua, olio di girasole, basilico 1,5%, amido di mais, sale marino.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo al basilico bio?
100 g of Sugo al basilico bio has 54 kcal.
How much protein is in Sugo al basilico bio?
Sugo al basilico bio contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 1,5 g).
How many carbs are in Sugo al basilico bio?
Sugo al basilico bio has 6,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo al basilico bio?
Sugo al basilico bio contains 2,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Sugo al basilico bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (18 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo al basilico bio?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841882569. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.