Sauce champignons
Packaged product Måltider og disketter Marque Repère
Sauce champignons contains 54 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 29 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
100 g provides 20 % of the Daily Value for chlorid, 15 % of the Daily Value for Vitamin E and 14 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 323 mg | 14 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0,72 g | 1 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 7,5 mg | 8 % |
| Vitamin D L | 0,049 µg | 0,2 % |
| Vitamin E L | 2,2 mg | 15 % |
| Thiamin (B1) L | 0,069 mg | 6 % |
| Riboflavin (B2) L | 0,055 mg | 4 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 51,3 µg | 13 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 17,7 mg | 1 % |
| Jern L | 0,44 mg | 2 % |
| Magnesium L | 20,2 mg | 5 % |
| Phosphor L | 37,3 mg | 3 % |
| Kalium L | 532 mg | 11 % |
| Zink L | 0,19 mg | 2 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 3,3 µg | 6 % |
| Jod L | 12,1 µg | 8 % |
| Chlorid L | 455 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 55 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for måltider og disketter (median 1,5 g)
- Fiber2,1 gabove the median for måltider og disketter (median 1,5 g)
- Sugars5,1 gbelow the median for måltider og disketter (median 5,2 g)
- Fat1,6 gbelow the median for måltider og disketter (median 3,4 g)
- Saturated fat0,2 gbelow the median for måltider og disketter (median 0,42 g)
- Sodium323 mgbelow the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water80,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,36 g |
|---|---|
| Polyumættet fedt L | 0,8 g |
Sugars and starch (1)
| Stivelse L | 0,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,016 g |
| Linolsyre (omega- 6, 18: 2) L | 0,78 g |
Carotenoids (1)
| Betacaroten L | 742 µg |
|---|
Other components (2)
| Vand L | 80,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700129036
- Quantity
- 420 g
- Category
- dagligvarer
- Packaging
- Glass,pot
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree 55 %, tomato pulp 20 %, onions 7 %, mushrooms of paris 4,3 %, yellow boletus rehydrated 3,2 %, carrots 3 %, sunflower oil, modified starch of corn, sugar, salt, flavors, rehydrated black mushrooms 0,6 %, garlic, rehydrated cloves 0,2 %, rehydrated ceps 0,2 %, parsley,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza sauce Ahold | 54 | 1,8 g | 7,1 g | 1,8 g |
| tomate frito El artesano Raúl Valcarce | 54 | 1 g | 8 g | 2 g |
| Salsa pizza Eroski | 54 | 1,9 g | 10 g | 0,2 g |
| Sauce tomate basilic Delicato | 54 | 1,3 g | 8,3 g | 1,4 g |
| Sugo al basilico bio Coop | 54 | 1,3 g | 6,1 g | 2,1 g |
| Sauce tomate aux Olives Aldi | 54 | 1,2 g | 7,5 g | 1,8 g |
| Sauce tomate pizza Napopizza | 54 | 1,5 g | 8,7 g | 1,5 g |
| Légumio in sauce Bonduelle | 54 | 1,4 g | 4,5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce champignons?
100 g of Sauce champignons has 54 kcal.
How much protein is in Sauce champignons?
Sauce champignons contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 1,5 g).
How many carbs are in Sauce champignons?
Sauce champignons has 6,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce champignons?
Sauce champignons contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Sauce champignons contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (20 % DV), Vitamin E (15 % DV), kobber (14 % DV), Folat (B9) (13 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce champignons?
100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700129036. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.