Sugo al basilico bio
Packaged product Meals and Dishes Coop
Sugo al basilico bio contains 54 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 39% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 18% of the Daily Value for Vitamin E and 13% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.9 mg | 13% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.81 mg | 5% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 37.5 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.2 mg | 1% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 17.9 mg | 4% |
| Phosphorus L | 29.9 mg | 2% |
| Potassium L | 412 mg | 9% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.073 mg | 8% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 4.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 50%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for meals and dishes (median 1.5 g)
- Fiber2.8 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars4.3 gbelow the median for meals and dishes (median 5.2 g)
- Fat2.1 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0.2 gbelow the median for meals and dishes (median 0.42 g)
- Sodium480 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water87.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 368 µg |
|---|
Other components (2)
| Water L | 87.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tomaten 56% (Italien), Tomatenpüree 33%, Wasser, Sonnenblumenöl, Basilikum 1,5%, Maisstärke, Meersalz. Alle land - wirtschaftlichen Zutaten stammen aus biologischer Produktion. Ingrédients: tomates 56% (Italie), purée de tomates 33%, eau, huile de tournesol, basilic 1,5%, amidon de maïs, sel marin. Tous les ingré - dients agricoles sont issus de la production biologique. Ingredienti: pomodori 56% (Italia), purea di pomodoro 33%, acqua, olio di girasole, basilico 1,5%, amido di mais, sale marino.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7624841882569. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.