Blumenkohl-Broccoli-Cremesuppe
Packaged product Suppe og saucer Maggi
Blumenkohl-Broccoli-Cremesuppe contains 27 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 19 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 50 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 71 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gabove the median for suppe og saucer (median 1 g)
- Fiber0,4 gin the lowest quarter of suppe og saucer (median 0,95 g)
- Sugars1 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fat0,3 gin the lowest quarter of suppe og saucer (median 2,6 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Sodium264 mgabove the median for suppe og saucer (median 240 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613287818263
- Category
- Flødesupper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Stärke", WEIZENMEHL", MILCHEIWEISSERZEUGNIS", Maggi KOCHSTUDIO UNTERSTÜTZEN DAS IMMUN SYSTEM 4,8% Blumenkohlpulver, 2,9% Spinat", 2,8% Broccoligrieß 2,6% Broccoliröschen, Gewürze (Zwiebeln, Kurkuma, Muskatnuss), natürliche Aromen*, 1,7% Broccolipulver, Sonnenblumenöl", Würze (aus WEIZEN), natürliches Gemüsearoma", Salz, Vitamin C, Vitamin B6. Kann EIER, SELLERIE, SENF und SOJA enthalten. Natürliche Zutaten. Mehr Infos, Tipps und Rezepte unter maggi.de und 069/66 71-28 41
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSaltLøg
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|---|---|---|---|---|
| Steinpilzsuppe Knorr | 29 | 0,7 g | 4 g | 1 g |
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| Creme sem Batata Abóbora c/ Manjericão Pingo Doce | 24 | 0,4 g | 1,6 g | 1,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blumenkohl-Broccoli-Cremesuppe?
100 g of Blumenkohl-Broccoli-Cremesuppe has 27 kcal.
How much protein is in Blumenkohl-Broccoli-Cremesuppe?
Blumenkohl-Broccoli-Cremesuppe contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1 g).
How many carbs are in Blumenkohl-Broccoli-Cremesuppe?
Blumenkohl-Broccoli-Cremesuppe has 4,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blumenkohl-Broccoli-Cremesuppe?
Blumenkohl-Broccoli-Cremesuppe contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Blumenkohl-Broccoli-Cremesuppe?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287818263. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.