srpierre
Packaged product Sweets og Desserter St Pierre
Srpierre contains 419 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 419 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (410 kcal per 100 g).
100 g provides 51 % of the Daily Value for mangan, 35 % of the Daily Value for Vitamin E and 30 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 0,007 mg | 0 % |
| Sodium L | 346 mg | 15 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 6,6 g | 13 % |
| Vitamin A L | 0,2 µg | 0 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,071 µg | 0,4 % |
| Vitamin E L | 5,3 mg | 35 % |
| Thiamin (B1) L | 0,36 mg | 30 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,39 mg | 2 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 27,1 µg | 7 % |
| Vitamin B12 L | 0,007 µg | 0,3 % |
| Calcium L | 17,9 mg | 1 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 41,6 mg | 10 % |
| Phosphor L | 137 mg | 11 % |
| Kalium L | 181 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 51 % |
| Selen L | 7,7 µg | 14 % |
| Jod L | 14,8 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gbelow the median for sweets og desserter (median 7 g)
- Fiber2,7 gabove the median for sweets og desserter (median 2 g)
- Sugars8,1 gbelow the median for sweets og desserter (median 13 g)
- Fat23 gabove the median for sweets og desserter (median 21 g)
- Saturated fat11 gabove the median for sweets og desserter (median 10,3 g)
- Sodium346 mgabove the median for sweets og desserter (median 272 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water18,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 31,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,7 µg |
|---|
Other components (2)
| Vand L | 18,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- St Pierre
- Barcode
- 5027952015680
- Label serving
- 1 tsp (100 g)
- Category
- Croissanter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, palm fat, water, sugar, rapeseed oil, yeast, dextrose, salt, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric esters of mono - and diglycerides of fatty acids wheat gluten, pea protein, flavouring, deactivated yeast preservative (calcium propionate), rice flour, glucose syrup, thickener (cellulose gum), colour (beta carotene allergy advice: luton see
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieGærSaltRisGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant Cioccolato Lazzaroni | 419 | 6,6 g | 50 g | 21 g |
| Croissant senza zuccheri aggiunti Bauli | 419 | 8,6 g | 45 g | 23 g |
| Croissant alla ciliegia senza lattosio Bauli | 419 | 6,2 g | 52 g | 20 g |
| 5 cereali Bauli | 420 | 8,8 g | 50 g | 20,5 g |
| 6 Croissant alla ciliegia Divella | 420 | 5,5 g | 56,6 g | 18,5 g |
| Cornetti Pistacchio Dais | 420 | 8,1 g | 48,7 g | 21,2 g |
| Croissants con mantequilla rellenos de cacao El Corte Ingles | 420 | 6,3 g | 52 g | 22 g |
| Buon Essere - Croissant con Zucchero di Canna Bauli | 420 | 8 g | 50 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in srpierre?
100 g of srpierre has 419 kcal. Serving, 1 tsp, 100 g (100 g): about 419 kcal.
How much protein is in srpierre?
Srpierre contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,6 g in serving, 1 tsp, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).
How many carbs are in srpierre?
Srpierre has 45 g of total carbohydrates per 100 g, including 2,7 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in srpierre?
Srpierre contains 23 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does srpierre contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (51 % DV), Vitamin E (35 % DV), Thiamin (B1) (30 % DV), kobber (18 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in srpierre?
100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5027952015680. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.