srpierre
Packaged product Dulces y postres St Pierre
Srpierre contains 419 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 419 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (410 kcal per 100 g).
100 g provides 51% of the Daily Value for manganese, 35% of the Daily Value for Vitamina E and 30% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 0,007 mg | 0% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 8,1 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 6,6 g | 13% |
| Vitamina A L | 0,2 µg | 0% |
| Vitamina C L | 0,14 mg | 0,2% |
| Vitamina D L | 0,071 µg | 0,4% |
| Vitamina E L | 5,3 mg | 35% |
| Thiamin (B1) L | 0,36 mg | 30% |
| Riboflavin (B2) L | 0,023 mg | 2% |
| Niacin (B3) L | 0,39 mg | 2% |
| Ácido pantoténico (B5) L | 0,35 mg | 7% |
| Vitamina B6 L | 0,075 mg | 4% |
| Folate (B9) L | 27,1 µg | 7% |
| Vitamina B12 L | 0,007 µg | 0,3% |
| Calcio L | 17,9 mg | 1% |
| Iron L | 1,2 mg | 7% |
| Magnesio L | 41,6 mg | 10% |
| Fósforo L | 137 mg | 11% |
| Potasio L | 181 mg | 4% |
| Zinc L | 1,2 mg | 11% |
| Copper L | 0,16 mg | 18% |
| Manganese L | 1,2 mg | 51% |
| Selenio L | 7,7 µg | 14% |
| Iodine L | 14,8 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gbelow the median for dulces y postres (median 7 g)
- Fiber2,7 gabove the median for dulces y postres (median 2 g)
- Sugars8,1 gbelow the median for dulces y postres (median 13 g)
- Fat23 gabove the median for dulces y postres (median 21 g)
- Saturated fat11 gabove the median for dulces y postres (median 10,3 g)
- Sodium346 mgabove the median for dulces y postres (median 272 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water18,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31,3 g |
|---|
Carotenoids (1)
| Betacaroteno L | 2,7 µg |
|---|
Other components (2)
| Agua L | 18,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- St Pierre
- Barcode
- 5027952015680
- Label serving
- 1 tsp (100 g)
- Category
- Croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, palm fat, water, sugar, rapeseed oil, yeast, dextrose, salt, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric esters of mono - and diglycerides of fatty acids wheat gluten, pea protein, flavouring, deactivated yeast preservative (calcium propionate), rice flour, glucose syrup, thickener (cellulose gum), colour (beta carotene allergy advice: luton see
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite violado (canla)LevaduraSaltRiceJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant Cioccolato Lazzaroni | 419 | 6,6 g | 50 g | 21 g |
| Croissant senza zuccheri aggiunti Bauli | 419 | 8,6 g | 45 g | 23 g |
| Croissant alla ciliegia senza lattosio Bauli | 419 | 6,2 g | 52 g | 20 g |
| 5 cereali Bauli | 420 | 8,8 g | 50 g | 20,5 g |
| 6 Croissant alla ciliegia Divella | 420 | 5,5 g | 56,6 g | 18,5 g |
| Cornetti Pistacchio Dais | 420 | 8,1 g | 48,7 g | 21,2 g |
| Croissants con mantequilla rellenos de cacao El Corte Ingles | 420 | 6,3 g | 52 g | 22 g |
| Buon Essere - Croissant con Zucchero di Canna Bauli | 420 | 8 g | 50 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in srpierre?
100 g of srpierre has 419 kcal. Serving, 1 tsp, 100 g (100 g): about 419 kcal.
How much protein is in srpierre?
Srpierre contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 6,6 g in serving, 1 tsp, 100 g (100 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7 g).
How many carbs are in srpierre?
Srpierre has 45 g of total carbohydrates per 100 g, including 2,7 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in srpierre?
Srpierre contains 23 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
What vitamins and minerals does srpierre contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), Vitamina E (35% DV), Thiamin (B1) (30% DV), copper (18% DV) and selenio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in srpierre?
100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5027952015680. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.