Calories in Spinatsouffle
Generic food Grønsager
This record duplicates Spinatsouffle from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Spinatsouffle contains 128 kcal per 100 g. A typical serving of 1 kop (100 g) provides about 128 kcal.
Roughly 60 % of its calories come from fat, with 22 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in grøntsagsretter on FoodFactly, where the median is 93 kcal per 100 g across 33 foods.
100 g provides 111 % of the Daily Value for Vitamin K, 28 % of the Daily Value for Vitamin A and 18 % of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 128 kcal | |
| Total fat C | 8,6 g | 11 % |
| Saturated fat C | 4,1 g | 21 % |
| Cholesterol C | 101 mg | 34 % |
| Sodium C | 160 mg | 7 % |
| Total carbohydrates C | 7,1 g | 3 % |
| Dietary fiber C | 1,1 g | 4 % |
| Total sugars C | 2,5 g | |
| Protein C | 5,7 g | 11 % |
| Vitamin A C | 252 µg | 28 % |
| Vitamin C C | 0,6 mg | 0,7 % |
| Vitamin D C | 1 µg | 5 % |
| Vitamin E C | 1,1 mg | 7 % |
| Vitamin K C | 133 µg | 111 % |
| Thiamin (B1) C | 0,087 mg | 7 % |
| Riboflavin (B2) C | 0,23 mg | 18 % |
| Niacin (B3) C | 0,45 mg | 3 % |
| Vitamin B6 C | 0,084 mg | 5 % |
| Folat (B9) C | 49 µg | 12 % |
| Vitamin B12 C | 0,37 µg | 15 % |
| Cholin C | 78,7 mg | 14 % |
| Calcium C | 102 mg | 8 % |
| Jern C | 1 mg | 6 % |
| Magnesium C | 29 mg | 7 % |
| Phosphor C | 99 mg | 8 % |
| Kalium C | 176 mg | 4 % |
| Zink C | 0,57 mg | 5 % |
| Kobber C | 0,051 mg | 6 % |
| Selen C | 9,7 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 22 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the top quarter of grøntsagsretter (median 4,1 g)
- Fiber1,1 gin the lowest quarter of grøntsagsretter (median 1,5 g)
- Sugars2,5 gabove the median for grøntsagsretter (median 2,1 g)
- Fat8,6 gin the top quarter of grøntsagsretter (median 4,7 g)
- Saturated fat4,1 gin the top quarter of grøntsagsretter (median 1,6 g)
- Sodium160 mgin the lowest quarter of grøntsagsretter (median 232 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water77,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,2 g |
|---|---|
| Polyumættet fedt C | 0,61 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,009 g |
| Linolsyre (omega- 6, 18: 2) C | 0,45 g |
| SFA 4: 0 C | 0,15 g |
| SFA 6: 0 C | 0,1 g |
| SFA 8: 0 C | 0,062 g |
| SFA 10: 0 C | 0,14 g |
| SFA 12: 0 C | 0,16 g |
| SFA 14: 0 C | 0,54 g |
| SFA 16: 0 C | 2,1 g |
| SFA 18: 0 C | 0,73 g |
| MUFA 18: 1 C | 2 g |
| PUFA 18: 3 C | 0,12 g |
| PUFA 20: 4 C | 0,041 g |
| MUFA 16: 1 C | 0,14 g |
| PUFA 18: 4 C | 0,001 g |
| MUFA 20: 1 C | 0,015 g |
| MUFA 22: 1 C | 0,001 g |
| PUFA 22: 5 n-3 (DPA) C | 0,003 g |
Carotenoids (6)
| Betacaroten C | 1.790 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 3.920 µg |
| Retinol C | 103 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 3 µg |
Other components (8)
| Vand C | 77,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 4 µg |
| Folat, mad C | 41 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Frequently asked questions
How many calories are in spinatsouffle?
100 g of spinatsouffle has 128 kcal. 1 kop (100 g): about 128 kcal.
How much protein is in spinatsouffle?
Spinatsouffle contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,7 g in 1 kop (100 g). About 18 % of its calories come from protein. Compared with other grøntsagsretter, that is among the highest quarter (median 4,1 g).
How many carbs are in spinatsouffle?
Spinatsouffle has 7,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,5 g of sugars.
How much fat is in spinatsouffle?
Spinatsouffle contains 8,6 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
What vitamins and minerals does spinatsouffle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (111 % DV), Vitamin A (28 % DV), Riboflavin (B2) (18 % DV), selen (18 % DV) and Vitamin B12 (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in spinatsouffle?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709629. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.