Calories in Alfredo sauce med kød og tilsat grøntsager
Generic food Suppe og saucer
Alfredo sauce med kød og tilsat grøntsager contains 148 kcal per 100 g. A typical serving of 1 kop (260 g) provides about 385 kcal.
Roughly 77 % of its calories come from fat, with 18 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for dipper, gravies og andre saucer on FoodFactly (163 kcal per 100 g).
100 g provides 23 % of the Daily Value for Vitamin B12, 13 % of the Daily Value for zink and 13 % of the Daily Value for selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 148 kcal | |
| Total fat C | 12,5 g | 16 % |
| Saturated fat C | 6,5 g | 33 % |
| Cholesterol C | 43 mg | 14 % |
| Sodium C | 415 mg | 18 % |
| Total carbohydrates C | 2,2 g | 0,8 % |
| Dietary fiber C | 0,3 g | 1 % |
| Total sugars C | 1,2 g | |
| Protein C | 6,5 g | 13 % |
| Vitamin A C | 93 µg | 10 % |
| Vitamin C C | 8,7 mg | 10 % |
| Vitamin D C | 0,3 µg | 2 % |
| Vitamin E C | 0,3 mg | 2 % |
| Vitamin K C | 1,9 µg | 2 % |
| Thiamin (B1) C | 0,027 mg | 2 % |
| Riboflavin (B2) C | 0,12 mg | 9 % |
| Niacin (B3) C | 1,3 mg | 8 % |
| Vitamin B6 C | 0,11 mg | 6 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 C | 0,55 µg | 23 % |
| Cholin C | 21,4 mg | 4 % |
| Calcium C | 48 mg | 4 % |
| Jern C | 0,55 mg | 3 % |
| Magnesium C | 9 mg | 2 % |
| Phosphor C | 78 mg | 6 % |
| Kalium C | 140 mg | 3 % |
| Zink C | 1,4 mg | 13 % |
| Kobber C | 0,056 mg | 6 % |
| Selen C | 7,1 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 6 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the top quarter of dipper, gravies og andre saucer (median 3,8 g)
- Sugars1,2 gbelow the median for dipper, gravies og andre saucer (median 2 g)
- Fat12,5 gbelow the median for dipper, gravies og andre saucer (median 13,3 g)
- Saturated fat6,5 gabove the median for dipper, gravies og andre saucer (median 3,9 g)
- Sodium415 mgin the lowest quarter of dipper, gravies og andre saucer (median 541 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water77,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3,4 g |
|---|---|
| Polyumættet fedt C | 0,51 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,32 g |
| SFA 4: 0 C | 0,2 g |
| SFA 6: 0 C | 0,16 g |
| SFA 8: 0 C | 0,099 g |
| SFA 10: 0 C | 0,23 g |
| SFA 12: 0 C | 0,28 g |
| SFA 14: 0 C | 0,96 g |
| SFA 16: 0 C | 3,1 g |
| SFA 18: 0 C | 1,2 g |
| MUFA 18: 1 C | 3,2 g |
| PUFA 18: 3 C | 0,051 g |
| PUFA 20: 4 C | 0,023 g |
| MUFA 16: 1 C | 0,27 g |
| PUFA 18: 4 C | 0,001 g |
| MUFA 20: 1 C | 0,026 g |
| MUFA 22: 1 C | 0,001 g |
| PUFA 22: 5 n-3 (DPA) C | 0,005 g |
Carotenoids (6)
| Betacaroten C | 80 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 98 µg |
| Retinol C | 85 µg |
| Caroten, alfa C | 2 µg |
| Cryptoxanthin, beta C | 18 µg |
Other components (8)
| Vand C | 77,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 9 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alfredo sauce med skaldyr | 145 | 5,9 g | 2 g | 12,5 g |
| Alfredo sauce med fjerkræ | 156 | 6,9 g | 1,4 g | 13,6 g |
| Alfredo sauce med fjerkræ og tilsatte grøntsager | 133 | 6,8 g | 2,2 g | 10,8 g |
| Spinatdip, yoghurtbaseret | 159 | 7 g | 3,6 g | 13 g |
| Oniondip, yoghurtbaseret | 160 | 6,8 g | 4,1 g | 12,9 g |
| Sauce, ost, ready- to- serve | 174 | 6,7 g | 6,8 g | 13,3 g |
| Alfredo sauce med kød | 171 | 6,5 g | 1,4 g | 15,3 g |
| Alfredo sauce med skaldyr og tilsat grøntsager | 122 | 5,9 g | 2,7 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in alfredo sauce med kød og tilsat grøntsager?
100 g of alfredo sauce med kød og tilsat grøntsager has 148 kcal. 1 kop (260 g): about 385 kcal.
How much protein is in alfredo sauce med kød og tilsat grøntsager?
Alfredo sauce med kød og tilsat grøntsager contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 16,8 g in 1 kop (260 g). About 18 % of its calories come from protein. Compared with other dipper, gravies og andre saucer, that is among the highest quarter (median 3,8 g).
How many carbs are in alfredo sauce med kød og tilsat grøntsager?
Alfredo sauce med kød og tilsat grøntsager has 2,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1,2 g of sugars.
How much fat is in alfredo sauce med kød og tilsat grøntsager?
Alfredo sauce med kød og tilsat grøntsager contains 12,5 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does alfredo sauce med kød og tilsat grøntsager contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23 % DV), zink (13 % DV), selen (13 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in alfredo sauce med kød og tilsat grøntsager?
100 g contains 415 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705812. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.