Soy Sauce
Packaged product Suppe og saucer Kikkoman
Soy Sauce contains 67 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 10 kcal.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (72 kcal per 100 g).
100 g provides 260 % of the Daily Value for chlorid, 123 % of the Daily Value for jod and 25 % of the Daily Value for mangan.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0,38 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3.830 mg | 167 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,79 mg | 0,9 % |
| Vitamin D L | 0,017 µg | 0,1 % |
| Vitamin E L | 0,21 mg | 1 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 0,21 mg | 1 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,065 mg | 4 % |
| Folat (B9) L | 3,3 µg | 0,8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 36,9 mg | 3 % |
| Jern L | 2,3 mg | 13 % |
| Magnesium L | 42,2 mg | 10 % |
| Phosphor L | 103 mg | 8 % |
| Kalium L | 258 mg | 5 % |
| Zink L | 0,63 mg | 6 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 0,58 mg | 25 % |
| Selen L | 1,6 µg | 3 % |
| Jod L | 184 µg | 123 % |
| Chlorid L | 5.984 mg | 260 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for suppe og saucer (median 9,1 g)
- Fiber2,5 gabove the median for suppe og saucer (median 0,86 g)
- Sugars1,1 gbelow the median for suppe og saucer (median 1,5 g)
- Saturated fat0,38 gin the top quarter of suppe og saucer (median 0 g)
- Sodium3.830 mgin the lowest quarter of suppe og saucer (median 5.940 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water63,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,59 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Sugars and starch (1)
| Stivelse L | 9,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,17 g |
| Linolsyre (omega- 6, 18: 2) L | 1,2 g |
Carotenoids (1)
| Betacaroten L | 0,63 µg |
|---|
Other components (2)
| Vand L | 63,4 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66,7 kcal | 67 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 0 g | 0 g |
| Fiber | 2,5 g | n/a |
| Sugars | 1,1 g | n/a |
| Sodium | 3.933 mg | 3.830 mg |
Product details
- Brand
- Kikkoman
- Barcode
- 0041390001055
- Quantity
- 296ml
- Label serving
- 1 serving (15 g)
- Category
- saucer - au- soja- salees
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Soybeans, Wheat, Salt, Lactic acid, Sodium benzoate Brewing starter (Aspergillus sojae).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Soja japonaise Boni | 68 | 11 g | 6,4 g | 0 g |
| Sauce Soja HelloFresh | 66 | 9,1 g | 2,1 g | 0 g |
| Sos De Soia Kania | 70 | 8,1 g | 8 g | 0 g |
| Sauce soja salée Auchan | 64 | 5,4 g | 7,2 g | 0,5 g |
| Sauce soja salée Suzi Wan | 63 | 9,1 g | 2,1 g | 0,5 g |
| Sauce soja salée Suzi Wan | 63 | 9,1 g | 2,1 g | 0,5 g |
| Sauce soja salée Suzi Wan | 63 | 9,1 g | 2,1 g | 0,5 g |
| Sojasaus Jumbo | 72 | 9,3 g | 6,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Sauce?
100 g of Soy Sauce has 67 kcal. Serving, 1 serving, 15 g (15 g): about 10 kcal.
How much protein is in Soy Sauce?
Soy Sauce contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 15 g (15 g). About 50 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 9,1 g).
How many carbs are in Soy Sauce?
Soy Sauce has 6,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,1 g of sugars.
How much fat is in Soy Sauce?
Soy Sauce contains 0 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Soy Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (260 % DV), jod (123 % DV), mangan (25 % DV), kobber (19 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soy Sauce?
100 g contains 3.830 mg of sodium, 167 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2576804. License: CC0 1.0 (U.S. public domain). Source record dated 31. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0041390001055. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.