Soupe Katmandou
Packaged product Suppe og saucer Karine & Jeff
Soupe Katmandou contains 43 kcal per 100 g. A serving, 25 cl (250 g) provides about 108 kcal.
Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
100 g provides 20 % of the Daily Value for Vitamin C, 13 % of the Daily Value for mangan and 11 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 17,8 mg | 20 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,57 mg | 4 % |
| Thiamin (B1) L | 0,007 mg | 0,5 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,05 mg | 0,3 % |
| Pantothensyre (B5) L | 0,038 mg | 0,8 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 13,1 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 30,2 mg | 2 % |
| Jern L | 0,93 mg | 5 % |
| Magnesium L | 16,7 mg | 4 % |
| Phosphor L | 39,9 mg | 3 % |
| Kalium L | 357 mg | 8 % |
| Zink L | 0,2 mg | 2 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 0,3 mg | 13 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 1,8 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 79 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Fiber2 gabove the median for suppe og saucer (median 1 g)
- Sugars3,3 gin the top quarter of suppe og saucer (median 1,6 g)
- Fat0,4 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
- Sodium520 mgin the top quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water80,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 8,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 515 µg |
|---|
Other components (2)
| Vand L | 80,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Karine & Jeff
- Barcode
- 3760052237201
- Quantity
- 50 cl
- Label serving
- 25 cl
- Category
- Suppe
- Packaging
- Metal,Glass,Bottle,Bottle cap,Capsule,Wine cork
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
patate douce*, potimarron* (origine France), poivron rouge*, carotte* (origine France), oignon*, sel marin non rafiné, curcuma*, curry de Madras* (curcuma*, coriandre*, gingembre*, fénugrec*, poivre noir*, cumin*, _moutarde_*, fenouil*, ail*, cannelle*, piment*). *ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Oxtail Soup Morrisons | 43 | 1,8 g | 5,4 g | 1,4 g |
| Smooth mushroom soup M&S Food | 43 | 0,7 g | 4,2 g | 2,5 g |
| Soupe & Cereales Thaï Lima | 43 | 1,3 g | 4 g | 2,3 g |
| Waldpilz Cremesuppe Knorr | 43 | 1 g | 4,5 g | 2,3 g |
| Vellutata di funghi Asiago Food | 43 | 0,8 g | 3,4 g | 2,7 g |
| Soup Carrefour | 43 | 1 g | 6,5 g | 1,3 g |
| Whole foods market, kale and corn chowder Whole Foods Market | 43 | 1,7 g | 8,6 g | 0,43 g |
| Passato di zucca e carote L'Oro del Campo | 43 | 0,8 g | 7,8 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe Katmandou?
100 g of Soupe Katmandou has 43 kcal. Serving, 25 cl (250 g): about 108 kcal.
How much protein is in Soupe Katmandou?
Soupe Katmandou contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 25 cl (250 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,4 g).
How many carbs are in Soupe Katmandou?
Soupe Katmandou has 7,9 g of total carbohydrates per 100 g, including 2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe Katmandou?
Soupe Katmandou contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Soupe Katmandou contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20 % DV), mangan (13 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soupe Katmandou?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760052237201. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.