Soupe & Cereales Thaï
Packaged product Suppe og saucer Lima
Soupe & Cereales Thaï contains 43 kcal per 100 g. A serving, 250 ml (250 g) provides about 108 kcal.
Roughly 49 % of its calories come from fat, with 38 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 38 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 2,4 g)
- Fiber0,9 gbelow the median for suppe og saucer (median 1 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Fat2,3 gabove the median for suppe og saucer (median 1,8 g)
- Saturated fat1,5 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium240 mgbelow the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, légumes 13% (carottes, oignon), lait de coco 5,8%, avoine 48%, lentilles 4,8%, noix de coco 1%, shoyu (eau, soja, blé, sel marin A. oryzae), huile de tournesol, ail, purée de gingembre, sel marin, coriandre, piment.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HavreSolsikkeolieHvidløgSaltLøg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Oxtail Soup Morrisons | 43 | 1,8 g | 5,4 g | 1,4 g |
| Smooth mushroom soup M&S Food | 43 | 0,7 g | 4,2 g | 2,5 g |
| Waldpilz Cremesuppe Knorr | 43 | 1 g | 4,5 g | 2,3 g |
| Vellutata di funghi Asiago Food | 43 | 0,8 g | 3,4 g | 2,7 g |
| Soup Carrefour | 43 | 1 g | 6,5 g | 1,3 g |
| Whole foods market, kale and corn chowder Whole Foods Market | 43 | 1,7 g | 8,6 g | 0,43 g |
| Passato di zucca e carote L'Oro del Campo | 43 | 0,8 g | 7,8 g | 1,7 g |
| Knorr Soupe Légumes Variés 62g 2 portions Knorr | 43 | 1,5 g | 7 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe & Cereales Thaï?
100 g of Soupe & Cereales Thaï has 43 kcal. Serving, 250 ml (250 g): about 108 kcal.
How much protein is in Soupe & Cereales Thaï?
Soupe & Cereales Thaï contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,3 g in serving, 250 ml (250 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,4 g).
How many carbs are in Soupe & Cereales Thaï?
Soupe & Cereales Thaï has 4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe & Cereales Thaï?
Soupe & Cereales Thaï contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Soupe & Cereales Thaï?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411788047821. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.