Soft Cheese

Packaged product Mælk og æg Essential Waitrose & Partners

Soft Cheese contains 251 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 7 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

100 g provides 57 % of the Daily Value for Vitamin B12, 48 % of the Daily Value for calcium and 31 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Cheese by Essential Waitrose & Partners, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
4,5 gprotein
3 gcarbohydrates
24,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 24,5 g 31 %
Saturated fat L 15,6 g 78 %
Cholesterol L 89,6 mg 30 %
Sodium L 200 mg 9 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 4,5 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,29 µg1 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,035 mg3 %
Riboflavin (B2) L 0,41 mg31 %
Niacin (B3) L 1 mg6 %
Pantothensyre (B5) L 0,51 mg10 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 34,3 µg9 %
Vitamin B12 L 1,4 µg57 %
Cholin L 0 mg0 %
Calcium L 624 mg48 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 122 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 27,7 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 5 %Fat: 88 %251kcal / 100 g
  • Protein 7 %
  • Carbohydrates 5 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1257 %Calcium48 %Riboflavin (B2)31 %Jod18 %Pantothensyre (B5)10 %Folat (B9)9 %Vitamin B66 %Niacin (B3)6 %Thiamin (B1)3 %Kalium3 %

Nutritional insights

  • Protein4,5 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars3 gin the top quarter of mælk og æg (median 0,4 g)
  • Fat24,5 gbelow the median for mælk og æg (median 27 g)
  • Saturated fat15,6 gbelow the median for mælk og æg (median 17 g)
  • Sodium200 mgin the lowest quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water46,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L77,8 µg
Other components (3)
Vand L46,1 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Essential Waitrose & Partners
Barcode
5000169247266
Quantity
250g
Category
Oste
Packaging
en:tub-recycle-lid-recycle-foil-recycle
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cheese, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Cream cheese Metro 251 4,5 g 3 g 25 g
Queso latino Goya 251 18 g 2 g 19 g
Milkana mit Emmentaler & Allgäuer Milch Milkana 251 11 g 6,8 g 20 g
Puck spreadable processed cheese analogue 30% less fat Puck 251 11 g 2,6 g 22 g
tulum peyniri Nefis 251 16,5 g 1,2 g 20 g
Crema de queso Emmental auchan 251 13 g 2,4 g 21 g
Der leichte Gratin-Käse Milbona 251 27 g 1,8 g 15,5 g
Muratbey burgu peynir 200 Bürger 251 16,5 g 1,2 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Cheese?

100 g of Soft Cheese has 251 kcal.

How much protein is in Soft Cheese?

Soft Cheese contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Soft Cheese?

Soft Cheese has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Cheese?

Soft Cheese contains 24,5 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

What vitamins and minerals does Soft Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (57 % DV), calcium (48 % DV), Riboflavin (B2) (31 % DV), jod (18 % DV) and Pantothensyre (B5) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Cheese?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169247266. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.