Sliced Bread White
Packaged product Brød og bagværk lusine
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Sliced Bread White contains 250 kcal per 100 g. A serving, 1 piece, 25 g (25 g) provides about 63 kcal.
Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
100 g provides 80 % of the Daily Value for mangan, 26 % of the Daily Value for kobber and 18 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0,54 mg | 0 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 0,66 mg | 4 % |
| Thiamin (B1) L | 0,22 mg | 18 % |
| Riboflavin (B2) L | 0,004 mg | 0,3 % |
| Niacin (B3) L | 0,042 mg | 0,3 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,092 mg | 5 % |
| Folat (B9) L | 21,6 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 23,8 mg | 2 % |
| Jern L | 1,9 mg | 10 % |
| Magnesium L | 61,5 mg | 15 % |
| Phosphor L | 185 mg | 15 % |
| Kalium L | 235 mg | 5 % |
| Zink L | 1,6 mg | 15 % |
| Kobber L | 0,24 mg | 26 % |
| Mangan L | 1,8 mg | 80 % |
| Selen L | 8,5 µg | 15 % |
| Jod L | 8,4 µg | 6 % |
| Chlorid L | 47,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 75 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the top quarter of brød og bagværk (median 8,5 g)
- Fiber2 gin the lowest quarter of brød og bagværk (median 2,6 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Fat2,7 gbelow the median for brød og bagværk (median 3 g)
- Saturated fat4 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium0,54 mgin the lowest quarter of brød og bagværk (median 455 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water26,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,24 g |
|---|---|
| Polyumættet fedt L | 0,74 g |
Sugars and starch (1)
| Stivelse L | 49,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,05 g |
| Linolsyre (omega- 6, 18: 2) L | 0,69 g |
Carotenoids (1)
| Betacaroten L | 4,2 µg |
|---|
Other components (2)
| Vand L | 26,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- lusine
- Barcode
- 6281100081036
- Quantity
- 600g
- Label serving
- 1 piece (25 g)
- Category
- Hvide brød
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Non Hydrogenated Vegetable Oil (Palm), Salt, Full Fat Soya Flour, Fermented Wheat Flour, Preservatives (E282, E200), Emulsifiers; Vegetable Oil Origin (E471, E472e), Dried Wheat Sourdough, Wheat Starch, Acidity Regulator(E170(i)), Flour Treatment Agent (E300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artisan style bread Lewis | 250 | 7,1 g | 50 g | 3,6 g |
| Zaans wit Albert Heijn | 250 | 9 g | 50 g | 1,2 g |
| White Bread Compliments | 250 | 10 g | 48,3 g | 2,5 g |
| Soft White Baps Village Bakery | 250 | 10 g | 45,4 g | 2,4 g |
| White Bread Gold Medal Bakery | 250 | 10,7 g | 46,4 g | 3,6 g |
| Pain aux marrons migros jowa | 250 | 8,5 g | 48 g | 2,1 g |
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| Petits pains blancs Délipain | 250 | 7,8 g | 52 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Bread White?
100 g of Sliced Bread White has 250 kcal. Serving, 1 piece, 25 g (25 g): about 63 kcal.
How much protein is in Sliced Bread White?
Sliced Bread White contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,4 g in serving, 1 piece, 25 g (25 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).
How many carbs are in Sliced Bread White?
Sliced Bread White has 46,7 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Bread White?
Sliced Bread White contains 2,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Sliced Bread White contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (80 % DV), kobber (26 % DV), Thiamin (B1) (18 % DV), selen (15 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Bread White?
100 g contains 0,54 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281100081036. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 6. november 2026.
Last updated: . Source description: "SLICED BREAD WHITE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.